Being aromatic and pungent, ginger adds a special flavor to a number of food products and has been a common ingredient in Asian cuisines since centuries. Its spicy aroma is mainly due to the presence of ketones, especially the gingerols, which have a significant importance in its food and health-related applications. Ginger in its various processed forms like- oil, powder, candy, pulp, bread, sticks, syrup, etc., finds applications in food processing, pharmaceuticals, beverages, meat canning, confectionary, soap making, tobacco processing, etc.
In the food industry, its powdered form is widely used as a condiment/flavoring agent in salad dressings, tomato ketchup and sauce, pickles, gravies, meat sausages, curry dishes, etc. In herbal medicines, ginger powder has been regarded as an excellent carminative ingredient which reduces the intestinal gas. Its regular consumption reduces the risk of diabetes, obesity, heart diseases and results in an increased energy, lower weight and a healthy complexion. Ginger powder is also used for fragrance in soaps and cosmetics. Ginger oil obtained by the steam distillation of the dried ginger is mainly used in the flavoring of beverages, confectionery and perfumes.
IMARC’s latest study “Ginger Processing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” provides a techno-commercial roadmap for setting up a ginger processing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the requisite aspects of the ginger processing market. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the ginger processing industry in any manner.
Key Questions Answered in This Report:
| 1. Preface 2. Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3. Executive Summary 4. Introduction 4.1 Overview 4.2 Key Industry Trends 5. Global Ginger Industry 5.1 Market Overview 5.2 Market Performance 5.2.1 Volume Trends 5.2.2 Value Trends 5.3 Market Breakup by Region 5.4 Market Forecast 6. Global Ginger Processing Industry 6.1 Market Overview 6.2 Market Performance 6.2.1 Volume Trends 6.2.2 Value Trends 6.3 Market Breakup by Region 6.4 Market Breakup by Form 6.5 Market Breakup by End-Use 6.6 Market Breakup by Distribution Channel 6.7 Market Forecast 6.8 SWOT Analysis 6.8.1 Overview 6.8.2 Strengths 6.8.3 Weaknesses 6.8.4 Opportunities 6.8.5 Threats 6.9 Value Chain Analysis 6.9.1 Input Suppliers 6.9.2 Farmers 6.9.3 Collectors 6.9.4 Processors 6.9.5 Distributors 6.9.6 Exporters 6.9.7 Retailers 6.9.8 End-Use 6.10 Porter’s Five Forces Analysis 6.10.1 Overview 6.10.2 Bargaining Power of Buyers 6.10.3 Bargaining Power of Suppliers 6.10.4 Degree of Competition 6.10.5 Threat of New Entrants 6.10.6 Threat of Substitutes 6.11 Price Analysis 6.11.1 Key Price Indicators 6.11.2 Price Structure 6.11.3 Margin Analysis 6.12 Key Success and Risk Factors 7. Performance of Key Regions 7.1 China 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 India 7.2.1 Market Trends 7.2.2 Market Forecast 7.3 Nepal 7.3.1 Market Trends 7.3.2 Market Forecast 7.4 Thailand 7.4.1 Market Trends 7.4.2 Market Forecast 7.5 Nigeria 7.5.1 Market Trends 7.5.2 Market Forecast 7.6 Indonesia 7.6.1 Market Trends 7.6.2 Market Forecast 7.7 Others 7.7.1 Market Trends 7.7.2 Market Forecast 8. Market Breakup by Form 8.1 Ginger Powder 8.1.1 Market Trends 8.1.2 Market Forecast 8.2 Ginger Oil 8.2.1 Market Trends 8.2.2 Market Forecast 9. Market by End-Use 9.1 Food Industry 9.1.1 Market Trends 9.1.2 Market Forecast 9.2 Pharmaceutical Industry 9.2.1 Market Trends 9.2.2 Market Forecast 9.3 Cosmetic Industry 9.3.1 Market Trends 9.3.2 Market Forecast 9.4 Others 9.4.1 Market Trends 9.4.2 Market Forecast 10. Market Breakup by Distribution Channel 10.1 Supermarkets and Hypermarkets 10.1.1 Market Trends 10.1.2 Market Forecast 10.2 Convenience Stores 10.2.1 Market Trends 10.2.2 Market Forecast 10.3 Specialty Food Stores 10.3.1 Market Trends 10.3.2 Market Forecast 10.4 Online 10.4.1 Market Trends 10.4.2 Market Forecast 10.5 Others 10.5.1 Market Trends 10.5.2 Market Forecast 11. Competitive Landscape 11.1 Competitive Structure 12. Ginger Processing 12.1 Product Overview 12.2 Detailed Process Flow 12.3 Various Types of Unit Operations Involved 12.4 Mass Balance and Raw Material Requirements 13. Project Details, Requirements and Costs Involved 13.1 Land Requirements and Expenditures 13.2 Construction Requirements and Expenditures 13.3 Plant Machinery 13.4 Machinery Pictures 13.5 Raw Material Requirements and Expenditures 13.6 Raw Material and Final Product Pictures 13.7 Packaging Requirements and Expenditures 13.8 Transportation Requirements and Expenditures 13.9 Utility Requirements and Expenditures 13.10 Manpower Requirements and Expenditures 13.11 Other Capital Investments 14. Loans and Financial Assistance 15. Project Economics 15.1 Capital Cost of the Project 15.2 Techno-Economic Parameters 15.3 Product Pricing and Margins Across Various Levels of the Supply Chain 15.4 Taxation and Depreciation 15.5 Income Projections 15.6 Expenditure Projections 15.7 Financial Analysis 15.8 Profit Analysis |
Market by Form
Market by End-Use
Market by Distribution Channel