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Bottled Water Market – Global Trends, Competitive Scenario and Forecast to 2024
| Food & Beverage | Published by: Mordor Intelligence | Market: |
| Unknown | Published: 21-06-2019 |
- Food & Beverage
- Mordor Intelligence
- pages
- Published: 21-06-2019
Market Overview
The bottled water market is growing at a CAGR of 6.1% during the forecast period (2019-2024). The market studied is well established, and is growing at a decent pace.
This can be attributed to consumer demand for high-quality drinking water, the fear of diseases as an aftermath of drinking contaminated tap water, and the easy portability and convenience provided by bottled water.
Environmental pollution caused by plastic trash poses a challenge for the market’s growth. The consumption of bottled water leads to health hazards.
However, the introduction of eco-friendly packaging and flavored water with regulated ingredients can provide an opportunity for the market growth.
Scope of the Report
The bottled water market offers a range of products, including still water, sparkling water, and functional water through supermarket/hypermarket, convenience store, home and office delivery (HOD), on-trade, and other distribution channels. The study also covers a global level analysis for the major regions namely, North America, Europe, Asia-Pacific, South America, and the Middle East & Africa.
Key Market Trends
Growing Demand for Functional Water
The demand for functional water is driven by health and wellness trends, along with exquisite product offerings from various global and regional players. Growing consumer demand for functional beverages has been the crucial factor that is driving the growth of the market studied over the forecast period. Convenience of consumption and its effect on human nutrition are the factors that are increasing the demand of the market. The growing popularity of functional water among the working class and millennial populations is expected to improve the development of the market.
North America Held the Maximum Share in the Market
In developed economies like the US and Canada, functional water is constantly becoming a major commercial and popular beverage category, as it is an appealing option for health-conscious consumers. Hence, augmenting the bottled water market. Major manufacturers and marketers in the country have started to position functional water as an alternative to carbonated drinks and fruit juices. Through product description, modern and interactive labelling, and backing from respected brands, as well as by organizing programs and seminars, the players are claiming that functional water is an enriched product that is not just for hydration but also can function as a functional beverage.
Competitive Landscape
The market studied is highly fragmented attributed to the number of small players dominating the market. Some of the prominent players in the market include Danone, Coca-Cola, Pepsico, and Nestle. The regional or domestic companies have been marketing their products with strategies, such as sponsorship and significant investment in advertisements.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach & Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Key Findings
4. Market Dynamics
4.1 Drivers
4.1.1 Changing Lifestyles and Health Concerns
4.1.2 Consumer Preference for Vitamin and Minerals Rich Drinking Water
4.1.3 Ease of Handing and Portability of Bottled Water
4.2 Restraints
4.2.1 Environment Pollution Concern through Plastic Bottles
4.2.2 Lack of Awareness Regarding Health Issues through Low-Cost Tap Water
4.3 Opportunities
4.3.1 Innovative Products with Minimum Environment and Health Hazards
4.3.2 Penetration in Developing Market
4.4 Porter’s Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
4.5 Consumer Behavior Analysis
4.5.1 Consumer Demand Analysis
4.5.2 Target Market Identification
4.5.2.1 Purchasing Power
4.5.2.2 Demographic Strengths & Weaknesses
4.5.2.3 Spending Patterns
5. Market Segmentation
5.1 By Product Types
5.1.1 Still water
5.1.2 Sparkling water
5.1.4 Functional water
5.2 By Distribution Channel
5.2.1 Convenience Stores
5.2.2 Home and Office Delivery
5.2.3 Supermarkets/ Hypermarkets
5.2.4 On-Trade
5.2.6 Others
5.3 By Geography
5.3.1 North America
5.3.1.1 U.S.
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Others
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 U.K.
5.3.2.3 France
5.3.2.4 Spain
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Others
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Others
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Others
5.3.5 Africa
5.3.5.1 South Africa
5.3.5.2 Others
6. Competitive Landscape
7. Company Profiles
7.1 Ajegroup SA
7.2 CG Roxane, LLC
7.3 Coca-Cola Company
7.4 Groupe Danone
7.5 Fonti Di Vinadio S.P.A.
7.6 HassiaWaters International GmbH & Co. KG
7.7 Hangzhou Wahaha Group Co., Ltd.
7.8 Grupo Vichy Catalan
7.9 Icelandic Water Holdings ehf.
7.10 Mountain Valley Spring Company, LLC
7.11 Nestle Waters
7.12 PepsiCo, Inc.
7.13 Suntory Beverage & Food Ltd
7.14 Tibet 5100 Water Resources Holdings Ltd.
7.15 Unicer – Bebidas SA
Market Segmentation
By Product Types
Still water
Sparkling water
Functional water
By Distribution Channel
Convenience Stores
Home and Office Delivery
Supermarkets/ Hypermarkets
On-Trade
Others
By Geography
North America
U.S.
Canada
Mexico
Others
Europe
Germany
U.K.
France
Spain
Italy
Russia
Others
Asia-Pacific
China
Japan
India
Australia
Others
South America
Brazil
Argentina
Others
Africa
South Africa
Others
Frozen Food Market Share ‚ Segmented by Type (Ready-To-Eat, Ready-To-Cook, Ready-To-Drink), By Application (Frozen Fruits & Vegetables, Frozen Meat & Fish, Frozen-Cooked Ready Meals, Frozen Dessert, Frozen Snacks), By Freezing Technique (IQF- Individual Quick Freezing, Blast Freezing, Belt Freezing) – Growth, Trend, and Forecast (2019 – 2024).
| Food & Beverage | Published by: Mordor Intelligence | Market: |
| Unknown | Published: 24-06-2019 |
- Food & Beverage
- Mordor Intelligence
- pages
- Published: 24-06-2019
Market Overview
The frozen food market was valued at USD 294.19 billion in 2018 and is expected to register a CAGR of 4.3%, during the forecast period (2019-2024). In 2017, Europe was the largest geographical segment of the market studied and accounted for a share of around 33.8% of the market.
The market is primarily driven by rising disposable income, the introduction of longer shelf life products, increasing impulse purchasing, and huge demand for frozen food products, due to the lack of time. The market evolved from selling raw foods, such as frozen meat, fish, vegetables, and fruits to prepared foods and frozen vegetable mixes (with meat, rice, and pasta), frozen desserts, and bakery products. Ice creams and cakes emerged as the leading product category in this market. The factors affecting the market’s growth include flavors, including sweetness, fat content, and texture.
Scope of the Report
Frozen food, in general, is the food that has been subjected to rapid freezing and is kept frozen until used. The frozen food market report (henceforth, referred to as the market studied) offers key insights into the latest developments. It analyzes the recent opportunities, drivers, and challenges affecting the market space for frozen food.
Key Market Trends
Demand for Nutritious Frozen Desserts among Consumers
Many consumers are increasingly looking for a convenient frozen dessert-based snack, which delivers health benefits, tastes good, and offers a healthy snacking experience. The dairy industry in this sector is able to offer products with minimal processing, and low sugar content (particularly beneficial for diabetic patients) for easy eating experiences that go beyond the traditional three-square meal experience (good and filling meal). Milk-based frozen desserts provide food rich in nutrients, like vitamin D, calcium, potassium, magnesium, and vitamin A. Milk-based snacks also add more calories, protein, and a number of vitamins and minerals. They can, therefore, provide positive nutrition and help reduce nutrition deficiency. The nutrients in dairy-based frozen products include calcium, vitamin D, phosphorus, potassium, and vitamin A. Further, calcium, phosphorus, and protein contained in ice creams, yogurts, etc. drive up the demand for these products among consumers.
Europe to Dominate the Market
Europe is the largest market for frozen food products, globally. Customers attitude toward frozen food has transformed significantly in Europe since the 1990s, driven by an improvement in living standards and an increasing need for convenience. Consumption level for frozen foods remains high across Europe, although the growth was rather limited in certain parts of the region during 2013-2016. This can be attributed to the intense competition the sector faces from chilled prepared foods, which are increasingly being perceived as foods that offer superior taste and quality, compared to their frozen equivalents. Recent evidence suggests that most manufacturers have been successful, as the frozen food market is back on the growth trajectory in countries, such as the United Kingdom, France, and Germany.
Competitive Landscape
The frozen food market is a highly fragmented market and comprises of regional and international competitors. The market is dominated by players, like Unilever, Nestle SA, General Mills, Nomad Foods Ltd, Tyson Foods Inc., and Conagra Brands Inc. The leading players in the frozen food market enjoy a dominant presence worldwide. These players focus to leverage opportunities posed by emerging markets to expand their product portfolio so that they can cater to the requirements for various product segments, especially frozen desserts. Companies compete on different factors, including product offerings, ingredients, quality, taste, flavors, price, functionality, size, packaging, and marketing activities, in order to gain the competitive advantage in the market.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
1. Introduction
1.1 Research Methodology
1.2 Market Definition
1.3 Report Description
2. Market Overview
2.1 Market Trends
3. Market Dynamics
3.1 Frozen Food Market Drivers
3.1.1 Increase in Demand for Convenience Food Products
3.1.2 Availability of Staple, Seasonal and Regional Food Irrespective of Time and Place
3.1.3 Finest Preservation Technique
3.2 Frozen Food Market Restraints
3.2.1 Competition From Really Large Companies and Huge Budgets
3.2.2 Health and Sensory (Taste and Texture) Concerns
3.3 Frozen Food Market Opportunities
3.3.1 Increase in Novel Frozen Food Product Portfolio
3.3.2 Lower Penetration & High Exploration Market
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining Power of Suppliers
3.4.2 Bargaining Power of Buyers
3.4.3 Threat of New Entrants
3.4.4 Threat of Substitute Products and Services
3.4.5 Degree of Competition
3.5 Consumer Behavior Analysis
3.5.1 Consumer demand analysis
3.5.2 Target market identification
3.5.2.1 Purchasing power
3.5.2.2 Demographic Strengths & Weaknesses
3.5.2.3 Spending patterns
4. Segmentation
4.1 Frozen Food Market By Type
4.1.1 Ready-To-Eat
4.1.2 Ready-To-Cook
4.1.3 Ready-To-Drink
4.1.4 Others
4.2 Frozen Food Market By Application
4.2.1 Frozen Fruits & Vegetables
4.2.2 Frozen Meat & Fish
4.2.3 Frozen-Cooked Ready Meals
4.2.4 Frozen Dessert
4.2.5 Frozen Snacks
4.2.6 Others
4.3 Frozen Food Market By Freezing Technique
4.3.1 IQF- Individual Quick Freezing
4.3.2 Blast Freezing
4.3.3 Belt Freezing
4.3.4 Others
4.4 Frozen Food Market By Geography
4.4.1 North America
4.4.1.1 United States
4.4.1.2 Canada
4.4.1.3 Mexico
4.4.1.4 Others
4.4.2 Europe
4.4.2.1 United Kingdom
4.4.2.2 Germany
4.4.2.3 Spain
4.4.2.4 Russia
4.4.2.5 Others
4.4.3 Asia-Pacific
4.4.3.1 China
4.4.3.2 Japan
4.4.3.3 Others
4.4.4 South America
4.4.4.1 Brazil
4.4.4.2 Argentina
4.4.4.3 Others
4.4.5 Africa
4.4.5.1 South Africa
4.4.5.2 Others
5. Frozen Food Market Competitive Landscape
5.1 Most Adopted Market Strategies
5.2 Most Active Companies
5.3 Market Share Analysis
6. Frozen Food Market Companies
6.1 Nestle
6.2 Uniliver Plc
6.3 Mc Cain foods
6.4 Iceland Foods Ltd.
6.5 Amy’s Kitchen, Inc.
6.6 Conagra Foods, Inc.
6.7 Kraft Food, Inc.
6.8 Ajinomoto Co., Inc.
6.9 Pinnacle Foods Inc.
6.10 General Mills, Inc.
6.11 H. J. Heinz Company.
6.12 Mother Dairy Fruit & Vegetable Pvt. Ltd.
6.13 Tyson Foods, Inc.
6.14 General Mills Inc.
6.15 The Schwan Food Company
6.16 Quirch Foods Company
6.17 Rich Products Corporation
7. Appendix
7.1 Sources
7.2 Disclaimer
MARKET SEGMENTATION
By Type
Ready-To-Eat
Ready-To-Cook
Ready-To-Drink
Others
By Application
Frozen Fruits & Vegetables
Frozen Meat & Fish
Frozen-Cooked Ready Meals
Frozen Dessert
Frozen Snacks
Others
By Freezing Technique
IQF- Individual Quick Freezing
Blast Freezing
Belt Freezing
Others
By Geography
North America
United States
Canada
Mexico
Others
Europe
United Kingdom
Germany
Spain
Russia
Others
Asia-Pacific
China
Japan
Others
South America
Brazil
Argentina
Others
Africa
South Africa
Others
CASSAVA PROCESSING MARKET: GLOBAL INDUSTRY TRENDS, SHARE, SIZE, GROWTH, OPPORTUNITY AND FORECAST 2019-2024
| Food & Beverage | Published by: IMARC GROUP | Market: |
| 109 pages | Published: 2/11/2019 |
- Food & Beverage
- IMARC GROUP
- 109 pages
- Published: 2/11/2019
Cassava is the third most important crop of the tropical region after rice and maize. It is grown in over 90 countries as it is a good source of carbohydrates and yields a better produce in adverse conditions than most other crops. According to IMARC Group’s latest report “Cassava Processing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024”, the global cassava processing market grew at CAGR of around 2.6% during 2011-2018, reaching a production volume of around 253.4 Million Tons in 2018. Majority of the population of Africa, Latin America and Asia depends on cassava for sustenance as it provides food as well as occupation to farmers and traders. A major part of cassava is consumed directly and the rest is processed as starch, flour, pellets, chips, etc. Processing of cassava removes the toxins, increases its shelf life, reduces its weight and enhances its overall value. Processed cassava has various applications in a number of industries, some of which include – food, ethanol, paper and cardboard, textiles, pharmaceutical, glues and adhesives.
IMARC Group’s latest study has analysed the market on the basis of the end uses of cassava. Food industry accounts for around a half of the total global cassava consumption followed by feed industry. Region-wise, Nigeria is the world’s leading producer of cassava accounting for around a fifth of the world’s cassava production followed by Thailand, Indonesia, Brazil, Ghana, Congo and others. The report has also analysed the key global players operating in the cassava processing market. Some of the players analysed by this report include – Avebe U.A., Global Bio-Chem Technology Group, Emsland Group, Cargill Incorporated and Ingredion.
The report provides a detailed roadmap for setting up a cassava processing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the requisite aspects of the cassava processing market. This ranges from a comprehensive view of the market to minute details of the industry performance, processing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the cassava processing industry in any manner.
Key Questions Answered in This Report:
- How has the cassava market performed so far and how will it perform in the coming years?
- What are the key regional markets in the global cassava industry?
- What are the key application segments in the global cassava industry?
- What are the various stages in the value chain of the cassava industry?
- What are the key driving factors and challenges in the cassava industry?
- What is the structure of the cassava industry and who are the key players?
- What is the degree of competition in the cassava processing industry?
- What are the profit margins in the cassava processing industry?
- What are the key requirements for setting up a cassava processing plant?
- How is cassava processed?
- What are the various unit operations involved in a cassava processing plant?
- What is the total size of land required for setting up a cassava processing plant?
- What are the machinery requirements for setting up a cassava processing plant?
- What are the raw material requirements for setting up a cassava processing plant?
- What are the packaging requirements for cassava?
- What are the transportation requirements for cassava?
- What are the utility requirements for setting up a cassava processing plant?
- What are the manpower requirements for setting up a cassava processing plant?
- What are the infrastructure costs for setting up a cassava processing plant?
- What are the capital costs for setting up a cassava processing plant?
- What are the operating costs for setting up a cassava processing plant?
- What will be the income and expenditures for a cassava processing plant?
- What is the time required to break-even?
| 1. Preface 2. Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3. Executive Summary 4. Introduction 4.1 Overview 4.2 Key Industry Trends 5. Global Cassava Industry 5.1 Market Overview 5.2 Market Performance 5.2.1 Volume Trends 5.2.2 Value Trends 5.3 Price Trends 5.4 Market Breakup by Region 5.5 Market Breakup by End-Use 5.6 Market Forecast 5.7 SWOT Analysis 5.7.1 Overview 5.7.2 Strengths 5.7.3 Weaknesses 5.7.4 Opportunities 5.7.5 Threats 5.8 Value Chain Analysis 5.8.1 Raw Material Suppliers 5.8.2 Processors 5.8.3 Distributors 5.8.4 Exporters 5.8.5 End-Users 5.9 Porter’s Five Forces Analysis 5.9.1 Overview 5.9.2 Bargaining Power of Buyers 5.9.3 Bargaining Power of Suppliers 5.9.4 Degree of Competition 5.9.5 Threat of New Entrants 5.9.6 Threat of Substitutes 5.10 Key Market Drivers and Success Factors 6. Performance of Key Regions 6.1 Nigeria 6.1.1 Market Trends 6.1.2 Market Forecast 6.2 Thailand 6.2.1 Market Trends 6.2.2 Market Forecast 6.3 Indonesia 6.3.1 Market Trends 6.3.2 Market Forecast 6.4 Brazil 6.4.1 Market Trends 6.4.2 Market Forecast 6.5 Ghana 6.5.1 Market Trends 6.5.2 Market Forecast 6.6 Congo 6.6.1 Market Trends 6.6.2 Market Forecast 6.7 Others 6.7.1 Market Trends 6.7.2 Market Forecast 7. Market by End-Use 7.1 Food Industry 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 Feed Industry 7.2.1 Market Trends 7.2.2 Market Forecast 7.3 Others 7.3.1 Market Trends 7.3.2 Market Forecast 8. Competitive Landscape 9. Cassava Processing 9.1 Product Overview 9.2 Detailed Process Flow 9.3 Various Types of Unit Operations Involved 9.4 Mass Balance and Raw Material Requirements 10. Project Details, Requirements and Costs Involved 10.1 Land Requirements and Expenditures 10.2 Construction Requirements and Expenditures 10.3 Plant Layout 10.4 Plant Machinery 10.5 Major Machinery Pictures 10.6 Raw Material Requirements and Expenditures 10.7 Raw Material and Final Product Pictures 10.8 Packaging Requirements and Expenditures 10.9 Transportation Requirements and Expenditures 10.10 Utility Requirements and Expenditures 10.11 Manpower Requirements and Expenditures 10.12 Other Capital Investments 11. Loans and Financial Assistance 12. Project Economics 12.1 Capital Cost of the Project 12.2 Techno-Economic Parameters 12.3 Product Pricing and Margins Across Various Levels of the Supply Chain 12.4 Taxation and Depreciation 12.5 Income Projections 12.6 Expenditure Projections 12.7 Financial Analysis 12.8 Profit Analysis 13. Key Player Profiles |
Market by End-Use
- Food Industry
- Feed Industry
- Others
CASSAVA STARCH MARKET: GLOBAL INDUSTRY TRENDS, SHARE, SIZE, GROWTH, OPPORTUNITY AND FORECAST 2019-2024
| Food & Beverage | Published by: IMARC GROUP | Market: |
| 132 pages | Published: 2/11/2019 |
- Food & Beverage
- IMARC GROUP
- 132 pages
- Published: 2/11/2019
The global cassava starch market reached a production volume of more than 8 Million Tons in 2018, registering a CAGR of 4.73% during 2011-2018. The market volume is further projected to cross 10 Million Tons by 2024, at a CAGR of 3.76% during 2019-2024. Cassava starch, or tapioca, is procured from cassava roots through the process of washing and pulping. It is rich in iron, folate, manganese, carbohydrates and calcium. In comparison with its alternatives, cassava is a relatively cheap raw material containing a high concentration of starch. Moreover, cassava starch offers numerous advantages such as neutral taste, high level of purity and excellent thickening characteristics. It also has a high paste clarity, freeze-thaw stability and paste viscosity. Owing to this, cassava starch finds applications in diverse industries like food, beverage, fuel, textile, sweeteners and paper.
Global Cassava Starch Market Drivers:
Being a rich source of carbohydrates, cassava starch is used as a major ingredient in a number of food products. The global food industry is currently growing at a rapid pace due to urbanization, expanding working population and rising household incomes, especially in the emerging nations like India and China. This is has led to an increase in the demand for ready-to-eat food products which has stimulated the growth of the cassava starch industry.
Earlier, the usage of cassava starch was largely confined to food applications, however, owing to its easy availability, it is also being utilized for non-food applications like manufacturing pharmaceuticals, adhesives, papers, etc. Growth in these end-use industries is providing a thrust to the market growth.
In the textile industry, cassava starch is used for sizing, finishing and printing due to its flexibility, resistance to abrasion and the ability to form a bond with the fiber. In finishing, cassava starch is utilized to cover blemishes or defects and provide a finishing look to the end product. Increasing westernization is fueling the growth of the textile industry, in turn, boosting the cassava starch market.
The growing health consciousness along with the rising cases of diabetes have stimulated the demand for artificial sweeteners across the globe. The increasing demand for these sweeteners is expected to drive the cassava starch market in the coming years.
Breakup by End-Use:
Based on end-use, the report finds that the sweeteners industry accounts for the majority of the total market share. Cassava starch is highly preferred for the production of sweeteners as a result of its high level of purity, excellent texture, thickening properties and neutral taste. It is followed by MSG/lysine, food industries, paper industries, modified starch, sago pearl and textile.
Regional Insights:
On a geographical front, Asia Pacific represents the largest producer of cassava starch, holding around three-fourths of the total share. Cassava starch is comparatively cheaper and occupies agriculturally marginal areas due to which economically backward farmers are able to cultivate the crop. Asia Pacific is followed by Africa, Latin America and Others.
Competitive Landscape:
The competitive landscape of the cassava starch industry is fragmented in nature due to the presence of numerous small and large players. Some of the leading players operating in the market are:
TCS Tapioca
Eiamehang Tapioca
Sunrise International
PT Buda Starch & Sweetener
SPAC Tapioca
This report provides a deep insight into the global cassava starch industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a cassava starch manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the cassava starch industry in any manner.
Key Questions Answered in This Report:
- How has the global cassava starch market performed so far and how will it perform in the coming years?
- What are the key regions in the global cassava starch market?
- What are the key end-use segments in the global cassava starch market?
- What are the price trends of cassava starch?
- What are the various stages in the value chain of the global cassava starch market?
- What are the key driving factors and challenges in the global cassava starch market?
- What is the structure of the global cassava starch industry and who are the key players?
- What is the degree of competition in the global cassava starch market?
- What are the profit margins in the global cassava starch market?
- What are the key requirements for setting up a cassava starch manufacturing plant?
- How is cassava starch manufactured?
- What are the various unit operations involved in a cassava starch manufacturing plant?
- What is the total size of land required for setting up a cassava starch manufacturing plant?
- What are the machinery requirements for setting up a cassava starch manufacturing plant?
- What are the raw material requirements for setting up a cassava starch manufacturing plant?
- What are the packaging requirements for cassava starch?
- What are the transportation requirements for cassava starch?
- What are the utility requirements for setting up a cassava starch manufacturing plant?
- What are the manpower requirements for setting up a cassava starch manufacturing plant?
- What are the infrastructure costs for setting up a cassava starch manufacturing plant?
- What are the capital costs for setting up a cassava starch manufacturing plant?
- What are the operating costs for setting up a cassava starch manufacturing plant?
- What will be the income and expenditures for a cassava starch manufacturing plant?
- What is the time required to break-even?
1. Preface |
Market by End-Use
- Sweeteners
- MSG/Lysine
- Food Industries
- Paper Industries
- Modified Starch
- Sago Pearl
- Textile
- Others
FROZEN FINGER CHIPS (FROZEN FRENCH FRIES) MARKET: GLOBAL INDUSTRY TRENDS, SHARE, SIZE, GROWTH, OPPORTUNITY AND FORECAST 2019-2024
| Food & Beverage | Published by: IMARC GROUP | Market: |
| 92 pages | Published: 2/11/2019 |
- Food & Beverage
- IMARC GROUP
- 92 pages
- Published: 2/11/2019
Finger Chips are thin strips of potatoes which are either fried or baked. They are consumed worldwide as side dishes with fast food or as snacks. In the 1940s, freshly cut potatoes were largely replaced by frozen finger chips as they were convenient and offered consistent quality and taste. More than 80% of the frozen finger chips are utilised by the food service sector and the rest by the retail sector. Currently, the market is largely driven by rising popularity of Western style cuisine amongst youngsters, expanding fast food restaurant chains, changing lifestyles, increasing incomes and urbanization. According to IMARC Group, the global frozen finger chips market was worth US$ 20.4 Billion in 2018 growing at a CAGR of 3.7% during 2011-2018.
IMARC’s latest study “Frozen Finger Chips (Frozen French Fries) Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” provides a detailed analysis of the global frozen finger chips market. The report segments the market on the basis of region. Europe currently represents the world’s largest frozen finger chips market followed by North America and Asia Pacific. Looking forward, with the developed markets reaching maturity levels, the growth in emerging markets is expected to remain strong. The report also analyses the key players of the market which include McCain, JR Simplot, Lamb-Weston, Farm Frites and Aviko.
This report provides a detailed roadmap for setting up a frozen finger chips manufacturing plant. The study, done by one of the leading research and advisory firms, covers all the essential aspects of the frozen finger chips industry. This ranges from a comprehensive view of the market to minute details of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists and all those who are planning to foray into the frozen finger chips industry in any manner.
Key Questions Answered in This Report?
- How has the frozen finger chips market performed so far and how will it perform in the coming years?
- What are the key regional markets in the global frozen finger chips industry?
- What are the various end-uses industry of frozen finger chips?
- What are the price trends of frozen finger chips?
- What are the various stages in the value chain of the frozen finger chips industry?
- What are the key driving factors and challenges in the frozen finger chips industry?
- What is the structure of the frozen finger chips industry and who are the key players?
- What is the degree of competition in the frozen finger chips industry?
- What are the profit margins in the frozen finger chips industry?
- What are the key requirements for setting up a frozen finger chips manufacturing plant?
- How are frozen finger chips manufactured?
- What are the various unit operations involved in a frozen finger chips manufacturing plant?
- What is the total size of land required for setting up a frozen finger chips manufacturing plant?
- What are the machinery requirements for setting up a frozen finger chips manufacturing plant?
- What are the raw material requirements for setting up a frozen finger chips manufacturing plant?
- What are the packaging requirements for frozen finger chips?
- What are the transportation requirements for frozen finger chips?
- What are the utility requirements for setting up a frozen finger chips manufacturing plant?
- What are the manpower requirements for setting up a frozen finger chips manufacturing plant?
- What are the infrastructure costs for setting up a frozen finger chips manufacturing plant?
- What are the capital costs for setting up a frozen finger chips manufacturing plant?
- What are the operating costs for setting up a frozen finger chips manufacturing plant?
- What will be the income and expenditures for a frozen finger chips manufacturing plant?
- What is the time required to break-even?
| 1. Preface 2. Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3. Executive Summary 4. Introduction 4.1 Overview 4.2 Key Industry Trends 5. Global Frozen Finger Chips Industry 5.1 Market Overview 5.2 Market Performance 5.2.1 Volume Trends 5.2.2 Value Trends 5.3 Price Analysis 5.3.1 Key Price Indicators 5.3.2 Price Structure 5.3.3 Price Trends 5.4 Market Breakup by Region 5.5 Market Breakup by End-Use 5.6 Market Forecast 5.7 SWOT Analysis 5.7.1 Overview 5.7.2 Strengths 5.7.3 Weaknesses 5.7.4 Opportunities 5.7.5 Threats 5.8 Value Chain Analysis 5.8.1 Raw Material Suppliers 5.8.2 Manufacturers 5.8.3 Distributors 5.8.4 Exporters 5.8.5 Retailers 5.8.6 End-Consumers 5.9 Porter’s Five Forces Analysis 5.9.1 Overview 5.9.2 Bargaining Power of Buyers 5.9.3 Bargaining Power of Suppliers 5.9.4 Degree of Competition 5.9.5 Threat of New Entrants 5.9.6 Threat of Substitutes 5.10 Key Market Drivers and Success Factors 6. Performance of Key Regions 6.1 Europe 6.1.1 Market Trends 6.1.2 Market Forecast 6.2 North America 6.2.1 Market Trends 6.2.2 Market Forecast 6.3 Asia Pacific 6.3.1 Market Trends 6.3.2 Market Forecast 6.4 Latin America 6.4.1 Market Trends 6.4.2 Market Forecast 6.5 Middle East and Africa 6.5.1 Market Trends 6.5.2 Market Forecast 7. Market by End-Use 7.1 Food Service 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 Retail 7.2.1 Market Trends 7.2.2 Market Forecast 8. Competitive Landscape 9. Frozen Finger Chips Manufacturing Process 9.1 Product Overview 9.2 Manufacturing Process 9.3 Various Types of Unit Operations Involved 9.4 Mass Balance and Raw Material Requirements 10. Project Details, Requirements and Costs Involved 10.1 Land Requirements and Expenditures 10.2 Construction Requirements and Expenditures 10.3 Plant Machinery 10.4 Machinery Pictures 10.5 Raw Material Requirements and Expenditures 10.6 Raw Material and Final Product Pictures 10.7 Packaging Requirements and Expenditures 10.8 Transportation Requirements and Expenditures 10.9 Utility Requirements and Expenditures 10.10 Manpower Requirements and Expenditures 10.11 Other Capital Investments 11. Loans and Financial Assistance 12. Project Economics 12.1 Capital Cost of the Project 12.2 Techno-Economic Parameters 12.3 Product Pricing and Margins Across Various Levels of the Supply Chain 12.4 Taxation and Depreciation 12.5 Income Projections 12.6 Expenditure Projections 12.7 Financial Analysis 12.8 Profit Analysis 13. Key Player Profiles 13.1 McCain 13.2 JR Simplot 13.3 Lamb-Weston 13.4 Aviko 13.5 Farm Frites |
Market by End-Use
- Food Service
- Retail
VEGETABLE OIL (PALM OIL, CANOLA OIL, COCONUT OIL AND SOYBEAN OIL) MARKET: GLOBAL INDUSTRY TRENDS, SHARE, SIZE, GROWTH, OPPORTUNITY AND FORECAST 2019-2024
| Food & Beverage | Published by: IMARC GROUP | Market: |
| 116 pages | Published: 2/11/2019 |
- Food & Beverage
- IMARC GROUP
- 116 pages
- Published: 2/11/2019
Vegetable oil is a natural oil that is extracted from the seeds, nuts and fruits of plants. It serves as a source of nutrients and industrial raw materials to mankind. Vegetable oil is today found in absolutely everything from food and household products, to make-up products and cosmetics. In the food industry, vegetable oil is used as a cooking oil and as a constituent to margarine, non-dairy creamers and ice cream. It is also used in products where animal fats are deplorable on religious grounds. Moreover, the fatty acids derived from vegetable oil are also used in the production of cosmetics, bactericides and pharmaceuticals. Traditionally, the non-food uses of vegetable oil have been in the manufacturing of soaps, detergents as well as in the production of greases, lubricants and candles. Lately, the biofuel market has provided a significant non-food use for vegetable oil where it is considered as an alternative to mineral oil for use in power stations and as a feedstock for the production of biodiesel. As a result, the global vegetable oil market is growing at a healthy pace. Several other factors strengthening the demand for vegetable oil include population growth, improving living standards, changing dietary habits and an increasing demand particularly in emerging countries. According to IMARC Group, the global vegetable oil market grew at a CAGR of around 4% during 2011-2018 with consumption volume reaching 200.1 Million Tons in 2018.
IMARC’s latest study “Vegetable Oil (Palm Oil, Canola Oil, Coconut Oil and Soybean Oil) Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” provides a detailed insight into the global vegetable oil market. The report has segmented the market on the basis of types, applications and major regions. The global vegetable oil market is largely dominated by palm oil contributing for more than one-third of the total vegetable oil consumtion. Palm oil is followed by soybean oil, canola oil and sunflower seed oil. Based on applications, the majority of the total vegetable oil produced is consumed by the food industry. The food industry is followed by industrial usage and the biofuel industry. Region-wise, Indonesia represents the largest producer of vegetable oil accounting for nearly one-fifth of the total global production. Indonesia is followed by China, Malaysia and the European Union. The report has also analysed some of the key players operating in the global vegetable oil market which include Cargil, ADM, Louis Dreyfus, Bunge and Wilmar.
This report provides a deep insight into the global vegetable oil industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a vegetable oil manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the vegetable oil industry in any manner.
Key Questions Answered in This Report:
- How has the vegetable oil market performed so far and how will it perform in the coming years?
- What are key regions in the global vegetable oil industry?
- What are the major types in the global vegetable oil industry?
- What are the key application segments in the global vegetable oil industry?
- What are the price trends of vegetable oil?
- What are the various stages in the value chain of the global vegetable oil industry?
- What are the key driving factors and challenges in the global vegetable oil industry?
- What is the degree of competition in the global vegetable oil industry?
- What are the profit margins in the global vegetable oil industry?
- What is the structure of the vegetable oil industry and who are the key players?
- What are the various unit operations involved in a vegetable oil manufacturing plant?
- What is the total size of land required for setting up a vegetable oil manufacturing plant?
- What are the machinery requirements for setting up a vegetable oil manufacturing plant?
- What are the raw material requirements for setting up a vegetable oil manufacturing plant?
- What are the utility requirements for setting up a vegetable oil manufacturing plant?
- What are the manpower requirements for setting up a vegetable oil manufacturing plant?
- What are the infrastructure costs for setting up a vegetable oil manufacturing plant?
- What are the capital costs for setting up a vegetable oil manufacturing plant?
- What are the operating costs for setting up a vegetable oil manufacturing plant?
- What should be the pricing mechanism of vegetable oil?
- What will be the income and expenditures for a vegetable oil manufacturing plant?
- What is the time required to break-even?
1. Preface |
Market by Oil Type
- Palm Oil
- Soybean Oil
- Sunflower Oil
- Canola Oil
- Coconut Oil
- Palm Kernel Oil
Market by Application
- Food Industry
- Biofuels
- Others