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Organic Food and Beverages Market – Segmented by Product Type (Organic Food and Organic Beverages), Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Specialist Retailers, Internet Retailing, and Others), and Geography – Growth, Trends and Forecasts (2019 – 2024)
| Food & Beverage | Published by: Mordor Intelligence | Market: Global |
| Unknown | Published: 24-06-2019 |
- Food & Beverage
- Mordor Intelligence
- Global
- pages
- Published: 24-06-2019
Market Overview
The global organic food and beverages market is experiencing a robust year-on-year growth and has a number of major players with innovative portfolios. The driving factors for the growth of the market include increasing health concerns among consumers, rising food scarcity, and favorable regulatory support for organic farming. In addition, potential application scope in organic beverages, coupled with various dairy products further foster the industry growth.
Rising Consumer Awareness to Drive the Organic Food And Beverages Market
Increasing consumer awareness regarding health and changing dietary plans are the major factors driving the organic food and beverages market growth. In addition, consumers shift towards standardized organic food products and awareness regarding the harmful effects of pesticides on food products & consumers health further enhance the market growth. The organic beverages market is significantly growing as consumers prefer natural or organic drinks rather than carbonated beverages due to a wide-range of health benefits offered by these products.
Shifting demographics, the growing purchasing power of millennial and increased ethnic diversity, are contributing to the changing food preferences of the consumers. Moreover, increasing investments in R&D for organic and natural farming will positively impact the market growth.
Organic Food and Beverages Market Segmentation Analysis
The organic alcohol market is expected to showcase a significant growth as it is produced from products free from free of pesticides and fertilizers. The US Department of Agriculture Standards require that 95% of the ingredients in organic beer should be grown without the use of chemicals and pesticides. The demand for organic dairy products is also gaining market traction due to increasing consumer preference for naturally and organically grown products.
Organic Food and Beverages Market Regional Analysis
North America was the major contributor in the global organic food and beverages market and is expected to maintain its dominance throughout the forecast period. The increasing consumer awareness about natural consumer goods and increase in the incidence of lifestyle diseases such as obesity and other chronic diseases has fueled the market growth in the region. Additionally, increasing consumer needs towards organic food and beverages products are also helping the market players to spot themselves in the global organic food and beverages market by launching a variety of innovative products.
Key Developments in the Organic Food and Beverages Market
2017: Danone acquired WhiteWave, a USD 4 billion sales global leader in Organic Foods, Plant-based Milks and related products.
2017: LES 2 VACHES launched its first range of drinkable yogurts made from organic fruits and milk in October 2017.
Organic Food and Beverages Market Competitive Landscape
The key players operating in the organic food and beverages market include Amys Kitchen Inc., Belvoir Fruit Farms, Dean Food Company, Danone – WhiteWave Foods, Eden Foods Inc., General Mills Inc., Organic Valley, Nestle SA, PepsiCo Inc., Republica Coffee, Starbucks Corporation, THE HAIN CELESTIAL GROUP, INC., The Coca-Cola Company, The Kroger Co., Whole Foods Market, Inc. and United Natural Foods, Inc. Private -label organic drink brands are also gaining prominence globally. For instance, Grocers have introduced their own brands, such as Kroger’s Simple Truth, Supervalu’s Wild Harvest, and Aldi’s Simply Nature.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
1. Introduction
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Research Phases
1.4 Scope of the Market
2. Global Organic Food and Beverages Market Insights
2.1 Market Overview
2.2 Market Trends
2.3 Industry Attractiveness – Porter’s Five Forces Analysis
2.3.1 Bargaining Power of Suppliers
2.3.2 Bargaining Power of Consumers
2.3.3 Threat of New Entrants
2.3.4 Threat of Substitute Products
2.3.5 Degree of Competition
3. Global Organic Food and Beverages Market Dynamics
3.2 Restraints
3.3 Opportunities
4. Global Organic Food and Beverages Market Segmentation
4.1 By Product Type
4.1.1 By Organic Food
4.1.1.1 Organic Fruits and Vegetables
4.1.1.2 Meat, Fish and Poultry
4.1.1.3 Dairy products
4.1.1.4 Frozen and Processed Food
4.1.1.5 Others
4.1.2 By Organic Beverages
4.1.2.1 Alcoholic
4.1.2.1.1 Wine
4.1.2.1.2 Beer
4.1.2.1.3 Whiskey
4.1.2.1.4 Cider
4.1.2.1.5 Others
4.1.2.2 Non-Alcoholic
4.1.2.2.1 Fruit and Vegetable Juices
4.1.2.2.2 Dairy Beverages
4.1.2.2.3 Coffee
4.1.2.2.4 Tea
4.1.2.2.5 Others
4.2 By Distribution Channel
4.2.1 Supermarket/Hypermarket
4.2.2 Convenience Stores
4.2.3 Specialist Stores
4.2.4 Internet Retailing
4.2.5 Others
5. Organic Food and Beverages Regional Segmentation and Analysis (Market Size in USD million, 2015-2023)
5.1 North America Organic Food and Beverages Market Size (2018 – 2023)
5.1.1 US Organic Food and Beverages Market Size (2018 – 2023)
5.1.2 Mexico Organic Food and Beverages Market Size (2018 – 2023)
5.1.3 Canada Organic Food and Beverages Market Size (2018 – 2023)
5.1.4 Rest of North America Organic Food and Beverages Market Size (2018 – 2023)
5.2 Europe Organic Food and Beverages Market Size (2018 – 2023)
5.2.1 UK Organic Food and Beverages Market Size (2018 – 2023)
5.2.2 France Organic Food and Beverages Market Size (2018 – 2023)
5.2.3 Germany Organic Food and Beverages Market Size (2018 – 2023)
5.2.4 Italy Organic Food and Beverages Market Size (2018 – 2023)
5.2.5 Spain Organic Food and Beverages Market Size (2018 – 2023)
5.2.6 Russia Organic Food and Beverages Market Size (2018 – 2023)
5.2.7 Rest of Europe Organic Food and Beverages Market Size (2018 – 2023)
5.3 Asia Pacific Organic Food and Beverages Market Size (2018 – 2023)
5.3.1 India Organic Food and Beverages Market Size (2018 – 2023)
5.3.2 China Organic Food and Beverages Market Size (2018 – 2023)
5.3.3 Japan Organic Food and Beverages Market Size (2018 – 2023)
5.3.4 Australia Organic Food and Beverages Market Size (2018 – 2023)
5.3.5 Rest of Asia-Pacific Organic Food and Beverages Market Size (2018 – 2023)
5.4 South America Organic Food and Beverages Market Size (2018 – 2023)
5.4.1 Brazil Organic Food and Beverages Market Size (2018 – 2023)
5.4.2 Argentina Organic Food and Beverages Market Size (2018 – 2023)
5.4.3 Rest of South America Organic Food and Beverages Market Size (2018 – 2023)
5.5 Middle East & Africa (MEA) Organic Food and Beverages Market Size (2018 – 2023)
5.5.1 South Africa Organic Food and Beverages Market Size (2018 – 2023)
5.5.2 Kingdom of Saudi Arabia Organic Food and Beverages Market Size (2018 – 2023)
5.5.3 Rest of Middle East & Africa Organic Food and Beverages Market Size (2018 – 2023)
6. Organic Food and Beverages Competitive Landscape
6.2 Most adopted Strategies
6.3 Market Share Analysis
7. Company Profiles
7.1 Amys Kitchen Inc.
7.2 Belvoir Fruit Farms
7.3 Dean Food Company
7.4 Danone- WhiteWave Foods
7.5 Eden Foods Inc.
7.6 General Mills Inc.
7.7 Organic Valley
7.8 Nestle S.A.
7.9 PepsiCo Inc.
7.10 Republica Coffee
7.11 Starbucks Corporation
7.12 THE HAIN CELESTIAL GROUP, INC
7.13 The Coca-Cola Company
7.14 The Kroger Co.
7.15 Whole Foods Market, Inc
7.16 United Natural Foods, Inc.
8. Appendix
8.1 Disclaimer
Market Segmentation
By Product Type
By Organic Food
Organic Fruits and Vegetables
Meat, Fish and Poultry
Dairy products
Frozen and Processed Food
Others
By Organic Beverages
Alcoholic
Wine
Beer
Whiskey
Cider
Others
Non-Alcoholic
Fruit and Vegetable Juices
Dairy Beverages
Coffee
Tea
Others
By Distribution Channel
Supermarket/Hypermarket
Convenience Stores
Specialist Stores
Internet Retailing
Others
Global Sugar Substitutes Market – Analysis of Growth, Trends, and Progress (2019 – 2024)
| Food & Beverage | Published by: Mordor Intelligence | Market: Global |
| Unknown | Published: 24-06-2019 |
- Food & Beverage
- Mordor Intelligence
- Global
- pages
- Published: 24-06-2019
Market Overview
The sugar substitute market is expecting a growing demand, driven by the rising sales of different sugar substitutes, including artificial sweeteners and natural sweeteners. Food manufacturers choose among the available sugar substitutes based on taste considerations, stability, and cost. In some instances, blends of sugar substitutes are used. Regulators in both, the United States and Europe, have approved the use of stevia sweetener. As a result, demand for the stevia leaf is skyrocketing. Sugar substitute imports into markets such as Indonesia and India are still considered low in volume due to the lack of health motivation.
Despite the high CAGR in developing countries, the market has yet to reach full potential. When it does, there will be a further surge in market growth.
Market Dynamics
Weight-related problems and diabetes are the primary drivers for the global non-sugar sweetener market. Consumers choose various sugar substitutes, thus fueling the global sugar substitutes market. Consumers have become more health-conscious and pay attention to food labels to check the calorie content of the product. Therefore, food processing companies are adding low-calorie and sugar-free alternatives to their product lines.
Market Segmentation
The sugar substitutes market is segmented by type into HIS (high intensity sweeteners), LIS (low intensity sweeteners), and HFCS. The HIS segment is gaining more popularity than the artificial sweeteners segment, as it has no side-effects, however, decreased availability and development of more health-conscious artificial sweeteners have shifted preferences of consumers towards artificial sweeteners.
The global sugar substitutes market is classified, based on application, into the food & beverage sector. HFCS and HIS is used widely in the food & beverage industry as a sugar substitute in products including bakery products, cereals, syrups, fruit-based products, and ready-to-drink beverages, thus providing a great opportunity for the market for sugar substitutes. Moreover, the development for low-sugar foods for diabetic and diet-conscious clients, coupled with growing diet liquids demand, is projected to increase demand during 2018-2023. Products with special sweeteners have low energy content, are used to control weight, and are prescribed by doctors for diabetics as they do not affect blood sugar level.
Regional Analysis
North America dominated the sweetener market in 2017 with a share of 35%. The growth in demand for sugar substitutes in industrial and non-industrial applications and changing consumer preferences have accelerated market growth in the region. North America is also a leading producer and consumer in the sweetener market, due to the growing demand for convenience food, functional food, and alternative sugar sources.
Key Developments in the Market
The Mexican government has implemented a tax on polyol sugar sweetened beverages at USD 0.057 per liter, influencing consumers concerned about their dietary habits, thus accelerating the market for specialty sweetener in this region.
PureCircle is to ramp up production of StartLeaf stevia by almost 200% in the face of growing demand for the natural sweetener.
GLG Life Tech Corp launched its Reb M sweetener product line in collaboration with Archer Daniels Midland Co. The sweeteners are made from GLG Life Tech’s proprietary high Reb M Dream Sweetener stevia leaf.
PepsiCo is adding aspartame back to its flagship Diet Pepsi product.
Competitive Landscape
Major players: Ajinomoto Co., Inc., Archer Daniels Midland, Cargill Inc., DuPont, Ingredion Incrporated, JK Sucralose Inc., Pure Circle Limited, Roquette, Tate & Lyle, and The Nutra Sweet Company, among others.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modelling
2.4.4 Expert Validation
3. Market Overview
3.1 Consumer Behavioural Analysis
3.2 Market Trends
3.3 Market Dynamics
3.3.1 Drivers
3.3.2 Restraints
3.3.3 Opportunities
3.3.4 Porter’s Five Forces Analysis
3.3.4.1 Bargaining Power of Suppliers
3.3.4.2 Bargaining Power of Buyers
3.3.4.3 Threat of New Entrants
3.3.4.4 Threat of Substitute Products & Services
3.3.4.5 Degree of Competition
4. Market Segmentation
4.1 By Product Type (Market Trend, Demand, Market Sizing & Forecast)
4.1.1 High Intensity Sweeteners
4.1.1.1 Stevia
4.1.1.2 Aspartame
4.1.1.3 Cyclamate
4.1.1.4 Sucralose
4.1.1.5 Others
4.1.2 Low Intensity Sweeteners
4.1.2.1 D-Tagatose
4.1.2.2 Sorbitol
4.1.2.3 Maltitol
4.1.2.4 Xylitol
4.1.2.5 Others
4.1.3 High Fructose Syrup
4.2 By Application Type(Market Trend, Demand, Market Sizing & Forecast)
4.2.1 Food
4.2.1.1 Dairy and Frozen Foods
4.2.1.2 Confectionery
4.2.1.3 Bakery
4.2.1.4 Others
4.2.2 Beverages
4.2.3 Health and Personal Care
4.3 By Geography (Market Trend, Demand, Market Size & Forecast of Form Type by Each Country and by Geography)
4.3.1 North America (Market Trend, Demand, Market Size & Forecast of Form Type by Country)
4.3.1.1 United States
4.3.1.2 Canada
4.3.1.3 Mexico
4.3.1.4 Others
4.3.2 Europe (Market Trend, Demand, Market Size & Forecast of Form Type by Each Country and by Geography)
4.3.2.1 Spain
4.3.2.2 United Kingdom
4.3.2.3 France
4.3.2.4 Germany
4.3.2.5 Russia
4.3.2.6 Others
4.3.3 Asia-Pacific (Market Trend, Demand, Market Size & Forecast of Form Type by Each Country and by Geography)
4.3.3.1 China
4.3.3.2 India
4.3.3.3 Japan
4.3.3.4 Australia
4.3.3.5 Others
4.3.4 South America (Market Trend, Demand, Market Size & Forecast of Form Type by Each Country and by Geography)
4.3.4.1 Brazil
4.3.4.2 Argentina
4.3.4.3 Others
4.3.5 Africa (Market Trend, Demand, Market Size & Forecast of Form Type by Each Country and by Geography)
4.3.5.1 South Africa
4.3.5.2 Others
5. Competitive Landscape
5.1 Strategy Adopted by Key Players
5.2 Most Active Companies in the Past Five Years
5.3 Market Share Analysis
6. Company Profiles
6.1 Tate & Lyle
6.2 Cargill Inc.
6.3 Archer Daniels Midland
6.4 Ingredion Incrporated
6.5 Roquette
6.6 Ajinomoto Co., Inc.
6.7 JK Sucralose Inc.
6.8 Pure Circle Limited
6.9 The Nutra Sweet Company
6.10 Dupont
7. Appendix
7.1 Disclaimer
7.2 Sources
Market Segmentation
By Product Type (Market Trend, Demand, Market Sizing & Forecast)
High Intensity Sweeteners
Stevia
Aspartame
Cyclamate
Sucralose
Others
Low Intensity Sweeteners
D-Tagatose
Sorbitol
Maltitol
Xylitol
Others
High Fructose Syrup
By Application Type(Market Trend, Demand, Market Sizing & Forecast)
Food
Dairy and Frozen Foods
Confectionery
Bakery
Others
Beverages
Health and Personal Care
By Geography (Market Trend, Demand, Market Size & Forecast of Form Type by Each Country and by Geography)
North America (Market Trend, Demand, Market Size & Forecast of Form Type by Country)
United States
Canada
Mexico
Others
Europe (Market Trend, Demand, Market Size & Forecast of Form Type by Each Country and by Geography)
Spain
United Kingdom
France
Germany
Russia
Others
Asia-Pacific (Market Trend, Demand, Market Size & Forecast of Form Type by Each Country and by Geography)
China
India
Japan
Australia
Others
South America (Market Trend, Demand, Market Size & Forecast of Form Type by Each Country and by Geography)
Brazil
Argentina
Others
Africa (Market Trend, Demand, Market Size & Forecast of Form Type by Each Country and by Geography)
South Africa
Others
Ready to Eat Food Market Size, Analysis – Growth, Trends, and Forecasts (2019- 2024)
| Food & Beverage | Published by: Mordor Intelligence | Market: Global |
| Unknown | Published: 24-06-2019 |
- Food & Beverage
- Mordor Intelligence
- Global
- pages
- Published: 24-06-2019
Market Overview
The ready-to-eat food products do not require elaborate processing before consumption and save the time and energy of consumers. Currently, ready-to-eat food is the largest segment in the overall conventional and non-conventional food industry. This segment is growing at a fast pace as a result of the high consumer acceptance for such food globally. The global ready-to-eat food market is expected to grow at a CAGR during the forecast period 2018-2023.
Ready to Eat Food Market Dynamics
Changes in Consumer lifestyle and Rapid urbanization= Ready-to-eat Food Market Growth
The improving consumer lifestyle, rapid urbanization, high disposable income, are increasing demand for on the go convenience foods, thereby fuelling the ready-to-eat food market growth. Changing food consumption behavior among consumers, increased willingness to spend on such food and the lack of time to cook at home are a result of the rapid urbanization. Urbanization also helps in increasing the disposable income, which increases the food expenditure of the final consumer. The rising health consciousness among the consumers and sometimes poor sensory properties of ready-to-eat food can restrain the growth of the ready-to-eat food market. Innovative products in functional ingredients, convenience, and organic foods and advancement in areas of packaging technology are expected provide a future growth opportunity in the sector.
Ready to Eat Food Market Segmentation
The ready-to-eat food market can be segmented by process types into canned, frozen, chilled and other ready-to-eat food. The Frozen segment holds the highest share in the process type category. By the product type, the market is segmented into meat, vegetable, cereals and others food products. The Meat/Poultry segment is projected to account for the largest value share during the forecast period; this segment is estimated to account for 48% value share in 2016. Based on distributional channels, the market is segmented into hypermarkets, supermarkets, convenience stores, departmental stores, specialty stores, and online purchases. Hypermarket and supermarket segment is estimated to account for the highest value share of 37% in 2016 and is expected to gain significant market share by the end of 2023.
Ready to Eat Food Market Regional Analysis
Currently, North America holds the largest market share of ready-to-eat-food. The US is the largest market in North America due to technological innovations, busy lifestyles, and high disposable incomes. The European region also represents a large market for ready-to-eat food. The developing regions of South America and Asia-Pacific are also strong markets. Asia-Pacific, led by countries like China and India, is growing at a fast pace due to the rapid urbanization and changing demographics and consumer eating habits in the region.
Ready to Eat Food Market Competitive Environment
The competition in the global ready-to-eat food market is reported to be huge mostly in the US and the EU, which are almost saturated markets. These regions have a large number of snack food manufacturing companies serving the limited population. The high growth opportunity in the developing regions of China and India is attracting the majority of the big players to this market. The booming food sector, multiple food outlets, the popularity of international brands and distinctive distribution channels adopted by players are expected to help the market grow at a continuous pace. Product launches and mergers & acquisitions with smaller level players have been the proven strategies for market growth here.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
Table of Contents
1. Introduction
1.1 Research Methodology
1.2 Market Definition
1.3 Report Description
2. Market Overview
2.1 Market Trend
3. Market Dynamics
3.1 Ready to Eat Food Market Drivers
3.1.1 Changes in Consumer lifestyle and Rapid urbanization
3.1.2 Increase in Demand for Snack and Fried Food
3.1.3 Increasing Millennial and Working Women Population
3.1.4 Wider Availibity and Distribution of Products in the Market
3.2 Ready to Eat Food Market Restraints
3.2.1 Negative Health Impacts related to Ready to Eat Foods
3.2.2 Poor Sensory Properties of Products
3.3 Ready to Eat Food Market Opportunities
3.3.1 Advancement in Areas of Packaging Technology
3.3.2 Innovative Product Offerings in Functional Ingredients and Organic foods
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining Power of Suppliers
3.4.2 Bargaining Power of Buyers
3.4.3 Threat of New Entrants
3.4.4 Threat of Substitute Products and Services
3.4.5 Degree of Competition
4. Market Segmentation
4.1 Ready to Eat Food Market By Packaging Type
4.1.1 Canned
4.1.2 Frozen
4.1.3 Chilled
4.1.4 Other
4.2 Ready to Eat Food Market By Product Type
4.2.1 Meat & Poultry based
4.2.2 Fruits & Vegetable based
4.2.3 Cereal Based
4.2.4 Others
4.3 Ready to Eat Food Market By Distribution Channel
4.3.1 Hypermarkets / Supermarkets
4.3.2 Convenience Stores
4.3.3 Food Specialty Stores
4.3.4 Departmental Stores
4.3.5 Online Retailers
4.3.6 Others
4.4 Ready to Eat Food Market By Geography
4.4.1 North America Ready to Eat Food Market Size (2018-2023)
4.4.1.1 United States Ready to Eat Food Market Size (2018-2023)
4.4.1.2 Canada Ready to Eat Food Market Size (2018-2023)
4.4.1.3 Mexico Ready to Eat Food Market Size (2018-2023)
4.4.1.4 Others
4.4.2 Europe Ready to Eat Food Market Size (2018-2023)
4.4.2.1 United Kingdom Ready to Eat Food Market Size (2018-2023)
4.4.2.2 Germany Ready to Eat Food Market Size (2018-2023)
4.4.2.3 Spain Ready to Eat Food Market Size (2018-2023)
4.4.2.4 Russia Ready to Eat Food Market Size (2018-2023)
4.4.2.5 Others
4.4.3 Asia-Pacific Ready to Eat Food Market Size (2018-2023)
4.4.3.1 China Ready to Eat Food Market Size (2018-2023)
4.4.3.2 Japan Ready to Eat Food Market Size (2018-2023)
4.4.3.3 Others
4.4.4 South America Ready to Eat Food Market Size (2018-2023)
4.4.4.1 Brazil Ready to Eat Food Market Size (2018-2023)
4.4.4.2 Argentina Ready to Eat Food Market Size (2018-2023)
4.4.4.3 Others
4.4.5 Africa Ready to Eat Food Market Size (2018-2023)
4.4.5.1 South Africa Ready to Eat Food Market Size (2018-2023)
4.4.5.2 Others
5. Ready to Eat Food Market Competitive Landscape
5.1 Most Adopted Market Strategies
5.2 Most Active Companies
5.3 Market Share Analysis
6. Ready to Eat Food Market Company Profiles
6.1 Nomad Foods Ltd.
6.2 Bakkavor Foods Ltd.
6.3 Bird’s Eye Ltd.
6.4 Findus Group Ltd.
6.5 General Mills
6.6 McCain Foods
6.7 Premier Foods Group Ltd.
6.8 Sisters Food Group
6.9 Greencore Group plc
6.10 Orkla ASA
6.11 ConAgra Foods Inc.
6.12 ITC Limited
6.13 Conagra Brands Inc.
6.14 Fleury Michon
6.15 Pinnacle Foods Group​
7. Appendix
7.1 Sources
7.2 Disclaimer
Market Segmentation
By Packaging Type
Canned
Frozen
Chilled
Other
By Product Type
Meat & Poultry based
Fruits & Vegetable based
Cereal Based
Others
By Distribution Channel
Hypermarkets / Supermarkets
Convenience Stores
Food Specialty Stores
Departmental Stores
Online Retailers
Others
By Geography
North America Ready to Eat Food Market Size (2018-2023)
United States Ready to Eat Food Market Size (2018-2023)
Canada Ready to Eat Food Market Size (2018-2023)
Mexico Ready to Eat Food Market Size (2018-2023)
Others
Europe Ready to Eat Food Market Size (2018-2023)
United Kingdom Ready to Eat Food Market Size (2018-2023)
Germany Ready to Eat Food Market Size (2018-2023)
Spain Ready to Eat Food Market Size (2018-2023)
Russia Ready to Eat Food Market Size (2018-2023)
Others
Asia-Pacific Ready to Eat Food Market Size (2018-2023)
China Ready to Eat Food Market Size (2018-2023)
Japan Ready to Eat Food Market Size (2018-2023)
Others
South America Ready to Eat Food Market Size (2018-2023)
Brazil Ready to Eat Food Market Size (2018-2023)
Argentina Ready to Eat Food Market Size (2018-2023)
Others
Africa Ready to Eat Food Market Size (2018-2023)
South Africa Ready to Eat Food Market Size (2018-2023)
Others
Frozen Food Market Share ‚ Segmented by Type (Ready-To-Eat, Ready-To-Cook, Ready-To-Drink), By Application (Frozen Fruits & Vegetables, Frozen Meat & Fish, Frozen-Cooked Ready Meals, Frozen Dessert, Frozen Snacks), By Freezing Technique (IQF- Individual Quick Freezing, Blast Freezing, Belt Freezing) – Growth, Trend, and Forecast (2019 – 2024).
| Food & Beverage | Published by: Mordor Intelligence | Market: Global |
| Unknown | Published: 24-06-2019 |
- Food & Beverage
- Mordor Intelligence
- Global
- pages
- Published: 24-06-2019
Market Overview
The frozen food market was valued at USD 294.19 billion in 2018 and is expected to register a CAGR of 4.3%, during the forecast period (2019-2024). In 2017, Europe was the largest geographical segment of the market studied and accounted for a share of around 33.8% of the market.
The market is primarily driven by rising disposable income, the introduction of longer shelf life products, increasing impulse purchasing, and huge demand for frozen food products, due to the lack of time. The market evolved from selling raw foods, such as frozen meat, fish, vegetables, and fruits to prepared foods and frozen vegetable mixes (with meat, rice, and pasta), frozen desserts, and bakery products. Ice creams and cakes emerged as the leading product category in this market. The factors affecting the market’s growth include flavors, including sweetness, fat content, and texture.
Scope of the Report
Frozen food, in general, is the food that has been subjected to rapid freezing and is kept frozen until used. The frozen food market report (henceforth, referred to as the market studied) offers key insights into the latest developments. It analyzes the recent opportunities, drivers, and challenges affecting the market space for frozen food.
Key Market Trends
Demand for Nutritious Frozen Desserts among Consumers
Many consumers are increasingly looking for a convenient frozen dessert-based snack, which delivers health benefits, tastes good, and offers a healthy snacking experience. The dairy industry in this sector is able to offer products with minimal processing, and low sugar content (particularly beneficial for diabetic patients) for easy eating experiences that go beyond the traditional three-square meal experience (good and filling meal). Milk-based frozen desserts provide food rich in nutrients, like vitamin D, calcium, potassium, magnesium, and vitamin A. Milk-based snacks also add more calories, protein, and a number of vitamins and minerals. They can, therefore, provide positive nutrition and help reduce nutrition deficiency. The nutrients in dairy-based frozen products include calcium, vitamin D, phosphorus, potassium, and vitamin A. Further, calcium, phosphorus, and protein contained in ice creams, yogurts, etc. drive up the demand for these products among consumers.
Europe to Dominate the Market
Europe is the largest market for frozen food products, globally. Customers attitude toward frozen food has transformed significantly in Europe since the 1990s, driven by an improvement in living standards and an increasing need for convenience. Consumption level for frozen foods remains high across Europe, although the growth was rather limited in certain parts of the region during 2013-2016. This can be attributed to the intense competition the sector faces from chilled prepared foods, which are increasingly being perceived as foods that offer superior taste and quality, compared to their frozen equivalents. Recent evidence suggests that most manufacturers have been successful, as the frozen food market is back on the growth trajectory in countries, such as the United Kingdom, France, and Germany.
Competitive Landscape
The frozen food market is a highly fragmented market and comprises of regional and international competitors. The market is dominated by players, like Unilever, Nestle SA, General Mills, Nomad Foods Ltd, Tyson Foods Inc., and Conagra Brands Inc. The leading players in the frozen food market enjoy a dominant presence worldwide. These players focus to leverage opportunities posed by emerging markets to expand their product portfolio so that they can cater to the requirements for various product segments, especially frozen desserts. Companies compete on different factors, including product offerings, ingredients, quality, taste, flavors, price, functionality, size, packaging, and marketing activities, in order to gain the competitive advantage in the market.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
1. Introduction
1.1 Research Methodology
1.2 Market Definition
1.3 Report Description
2. Market Overview
2.1 Market Trends
3. Market Dynamics
3.1 Frozen Food Market Drivers
3.1.1 Increase in Demand for Convenience Food Products
3.1.2 Availability of Staple, Seasonal and Regional Food Irrespective of Time and Place
3.1.3 Finest Preservation Technique
3.2 Frozen Food Market Restraints
3.2.1 Competition From Really Large Companies and Huge Budgets
3.2.2 Health and Sensory (Taste and Texture) Concerns
3.3 Frozen Food Market Opportunities
3.3.1 Increase in Novel Frozen Food Product Portfolio
3.3.2 Lower Penetration & High Exploration Market
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining Power of Suppliers
3.4.2 Bargaining Power of Buyers
3.4.3 Threat of New Entrants
3.4.4 Threat of Substitute Products and Services
3.4.5 Degree of Competition
3.5 Consumer Behavior Analysis
3.5.1 Consumer demand analysis
3.5.2 Target market identification
3.5.2.1 Purchasing power
3.5.2.2 Demographic Strengths & Weaknesses
3.5.2.3 Spending patterns
4. Segmentation
4.1 Frozen Food Market By Type
4.1.1 Ready-To-Eat
4.1.2 Ready-To-Cook
4.1.3 Ready-To-Drink
4.1.4 Others
4.2 Frozen Food Market By Application
4.2.1 Frozen Fruits & Vegetables
4.2.2 Frozen Meat & Fish
4.2.3 Frozen-Cooked Ready Meals
4.2.4 Frozen Dessert
4.2.5 Frozen Snacks
4.2.6 Others
4.3 Frozen Food Market By Freezing Technique
4.3.1 IQF- Individual Quick Freezing
4.3.2 Blast Freezing
4.3.3 Belt Freezing
4.3.4 Others
4.4 Frozen Food Market By Geography
4.4.1 North America
4.4.1.1 United States
4.4.1.2 Canada
4.4.1.3 Mexico
4.4.1.4 Others
4.4.2 Europe
4.4.2.1 United Kingdom
4.4.2.2 Germany
4.4.2.3 Spain
4.4.2.4 Russia
4.4.2.5 Others
4.4.3 Asia-Pacific
4.4.3.1 China
4.4.3.2 Japan
4.4.3.3 Others
4.4.4 South America
4.4.4.1 Brazil
4.4.4.2 Argentina
4.4.4.3 Others
4.4.5 Africa
4.4.5.1 South Africa
4.4.5.2 Others
5. Frozen Food Market Competitive Landscape
5.1 Most Adopted Market Strategies
5.2 Most Active Companies
5.3 Market Share Analysis
6. Frozen Food Market Companies
6.1 Nestle
6.2 Uniliver Plc
6.3 Mc Cain foods
6.4 Iceland Foods Ltd.
6.5 Amy’s Kitchen, Inc.
6.6 Conagra Foods, Inc.
6.7 Kraft Food, Inc.
6.8 Ajinomoto Co., Inc.
6.9 Pinnacle Foods Inc.
6.10 General Mills, Inc.
6.11 H. J. Heinz Company.
6.12 Mother Dairy Fruit & Vegetable Pvt. Ltd.
6.13 Tyson Foods, Inc.
6.14 General Mills Inc.
6.15 The Schwan Food Company
6.16 Quirch Foods Company
6.17 Rich Products Corporation
7. Appendix
7.1 Sources
7.2 Disclaimer
MARKET SEGMENTATION
By Type
Ready-To-Eat
Ready-To-Cook
Ready-To-Drink
Others
By Application
Frozen Fruits & Vegetables
Frozen Meat & Fish
Frozen-Cooked Ready Meals
Frozen Dessert
Frozen Snacks
Others
By Freezing Technique
IQF- Individual Quick Freezing
Blast Freezing
Belt Freezing
Others
By Geography
North America
United States
Canada
Mexico
Others
Europe
United Kingdom
Germany
Spain
Russia
Others
Asia-Pacific
China
Japan
Others
South America
Brazil
Argentina
Others
Africa
South Africa
Others
Bottled Water Market – Global Trends, Competitive Scenario and Forecast to 2024
| Food & Beverage | Published by: Mordor Intelligence | Market: Global |
| Unknown | Published: 21-06-2019 |
- Food & Beverage
- Mordor Intelligence
- Global
- pages
- Published: 21-06-2019
Market Overview
The bottled water market is growing at a CAGR of 6.1% during the forecast period (2019-2024). The market studied is well established, and is growing at a decent pace.
This can be attributed to consumer demand for high-quality drinking water, the fear of diseases as an aftermath of drinking contaminated tap water, and the easy portability and convenience provided by bottled water.
Environmental pollution caused by plastic trash poses a challenge for the market’s growth. The consumption of bottled water leads to health hazards.
However, the introduction of eco-friendly packaging and flavored water with regulated ingredients can provide an opportunity for the market growth.
Scope of the Report
The bottled water market offers a range of products, including still water, sparkling water, and functional water through supermarket/hypermarket, convenience store, home and office delivery (HOD), on-trade, and other distribution channels. The study also covers a global level analysis for the major regions namely, North America, Europe, Asia-Pacific, South America, and the Middle East & Africa.
Key Market Trends
Growing Demand for Functional Water
The demand for functional water is driven by health and wellness trends, along with exquisite product offerings from various global and regional players. Growing consumer demand for functional beverages has been the crucial factor that is driving the growth of the market studied over the forecast period. Convenience of consumption and its effect on human nutrition are the factors that are increasing the demand of the market. The growing popularity of functional water among the working class and millennial populations is expected to improve the development of the market.
North America Held the Maximum Share in the Market
In developed economies like the US and Canada, functional water is constantly becoming a major commercial and popular beverage category, as it is an appealing option for health-conscious consumers. Hence, augmenting the bottled water market. Major manufacturers and marketers in the country have started to position functional water as an alternative to carbonated drinks and fruit juices. Through product description, modern and interactive labelling, and backing from respected brands, as well as by organizing programs and seminars, the players are claiming that functional water is an enriched product that is not just for hydration but also can function as a functional beverage.
Competitive Landscape
The market studied is highly fragmented attributed to the number of small players dominating the market. Some of the prominent players in the market include Danone, Coca-Cola, Pepsico, and Nestle. The regional or domestic companies have been marketing their products with strategies, such as sponsorship and significant investment in advertisements.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach & Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Key Findings
4. Market Dynamics
4.1 Drivers
4.1.1 Changing Lifestyles and Health Concerns
4.1.2 Consumer Preference for Vitamin and Minerals Rich Drinking Water
4.1.3 Ease of Handing and Portability of Bottled Water
4.2 Restraints
4.2.1 Environment Pollution Concern through Plastic Bottles
4.2.2 Lack of Awareness Regarding Health Issues through Low-Cost Tap Water
4.3 Opportunities
4.3.1 Innovative Products with Minimum Environment and Health Hazards
4.3.2 Penetration in Developing Market
4.4 Porter’s Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
4.5 Consumer Behavior Analysis
4.5.1 Consumer Demand Analysis
4.5.2 Target Market Identification
4.5.2.1 Purchasing Power
4.5.2.2 Demographic Strengths & Weaknesses
4.5.2.3 Spending Patterns
5. Market Segmentation
5.1 By Product Types
5.1.1 Still water
5.1.2 Sparkling water
5.1.4 Functional water
5.2 By Distribution Channel
5.2.1 Convenience Stores
5.2.2 Home and Office Delivery
5.2.3 Supermarkets/ Hypermarkets
5.2.4 On-Trade
5.2.6 Others
5.3 By Geography
5.3.1 North America
5.3.1.1 U.S.
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Others
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 U.K.
5.3.2.3 France
5.3.2.4 Spain
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Others
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Others
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Others
5.3.5 Africa
5.3.5.1 South Africa
5.3.5.2 Others
6. Competitive Landscape
7. Company Profiles
7.1 Ajegroup SA
7.2 CG Roxane, LLC
7.3 Coca-Cola Company
7.4 Groupe Danone
7.5 Fonti Di Vinadio S.P.A.
7.6 HassiaWaters International GmbH & Co. KG
7.7 Hangzhou Wahaha Group Co., Ltd.
7.8 Grupo Vichy Catalan
7.9 Icelandic Water Holdings ehf.
7.10 Mountain Valley Spring Company, LLC
7.11 Nestle Waters
7.12 PepsiCo, Inc.
7.13 Suntory Beverage & Food Ltd
7.14 Tibet 5100 Water Resources Holdings Ltd.
7.15 Unicer – Bebidas SA
Market Segmentation
By Product Types
Still water
Sparkling water
Functional water
By Distribution Channel
Convenience Stores
Home and Office Delivery
Supermarkets/ Hypermarkets
On-Trade
Others
By Geography
North America
U.S.
Canada
Mexico
Others
Europe
Germany
U.K.
France
Spain
Italy
Russia
Others
Asia-Pacific
China
Japan
India
Australia
Others
South America
Brazil
Argentina
Others
Africa
South Africa
Others