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Organic Food and Beverages Market – Segmented by Product Type (Organic Food and Organic Beverages), Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Specialist Retailers, Internet Retailing, and Others), and Geography – Growth, Trends and Forecasts (2019 – 2024)
| Food & Beverage | Published by: Mordor Intelligence | Market: |
| Unknown | Published: 24-06-2019 |
- Food & Beverage
- Mordor Intelligence
- pages
- Published: 24-06-2019
Market Overview
The global organic food and beverages market is experiencing a robust year-on-year growth and has a number of major players with innovative portfolios. The driving factors for the growth of the market include increasing health concerns among consumers, rising food scarcity, and favorable regulatory support for organic farming. In addition, potential application scope in organic beverages, coupled with various dairy products further foster the industry growth.
Rising Consumer Awareness to Drive the Organic Food And Beverages Market
Increasing consumer awareness regarding health and changing dietary plans are the major factors driving the organic food and beverages market growth. In addition, consumers shift towards standardized organic food products and awareness regarding the harmful effects of pesticides on food products & consumers health further enhance the market growth. The organic beverages market is significantly growing as consumers prefer natural or organic drinks rather than carbonated beverages due to a wide-range of health benefits offered by these products.
Shifting demographics, the growing purchasing power of millennial and increased ethnic diversity, are contributing to the changing food preferences of the consumers. Moreover, increasing investments in R&D for organic and natural farming will positively impact the market growth.
Organic Food and Beverages Market Segmentation Analysis
The organic alcohol market is expected to showcase a significant growth as it is produced from products free from free of pesticides and fertilizers. The US Department of Agriculture Standards require that 95% of the ingredients in organic beer should be grown without the use of chemicals and pesticides. The demand for organic dairy products is also gaining market traction due to increasing consumer preference for naturally and organically grown products.
Organic Food and Beverages Market Regional Analysis
North America was the major contributor in the global organic food and beverages market and is expected to maintain its dominance throughout the forecast period. The increasing consumer awareness about natural consumer goods and increase in the incidence of lifestyle diseases such as obesity and other chronic diseases has fueled the market growth in the region. Additionally, increasing consumer needs towards organic food and beverages products are also helping the market players to spot themselves in the global organic food and beverages market by launching a variety of innovative products.
Key Developments in the Organic Food and Beverages Market
2017: Danone acquired WhiteWave, a USD 4 billion sales global leader in Organic Foods, Plant-based Milks and related products.
2017: LES 2 VACHES launched its first range of drinkable yogurts made from organic fruits and milk in October 2017.
Organic Food and Beverages Market Competitive Landscape
The key players operating in the organic food and beverages market include Amys Kitchen Inc., Belvoir Fruit Farms, Dean Food Company, Danone – WhiteWave Foods, Eden Foods Inc., General Mills Inc., Organic Valley, Nestle SA, PepsiCo Inc., Republica Coffee, Starbucks Corporation, THE HAIN CELESTIAL GROUP, INC., The Coca-Cola Company, The Kroger Co., Whole Foods Market, Inc. and United Natural Foods, Inc. Private -label organic drink brands are also gaining prominence globally. For instance, Grocers have introduced their own brands, such as Kroger’s Simple Truth, Supervalu’s Wild Harvest, and Aldi’s Simply Nature.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
1. Introduction
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Research Phases
1.4 Scope of the Market
2. Global Organic Food and Beverages Market Insights
2.1 Market Overview
2.2 Market Trends
2.3 Industry Attractiveness – Porter’s Five Forces Analysis
2.3.1 Bargaining Power of Suppliers
2.3.2 Bargaining Power of Consumers
2.3.3 Threat of New Entrants
2.3.4 Threat of Substitute Products
2.3.5 Degree of Competition
3. Global Organic Food and Beverages Market Dynamics
3.2 Restraints
3.3 Opportunities
4. Global Organic Food and Beverages Market Segmentation
4.1 By Product Type
4.1.1 By Organic Food
4.1.1.1 Organic Fruits and Vegetables
4.1.1.2 Meat, Fish and Poultry
4.1.1.3 Dairy products
4.1.1.4 Frozen and Processed Food
4.1.1.5 Others
4.1.2 By Organic Beverages
4.1.2.1 Alcoholic
4.1.2.1.1 Wine
4.1.2.1.2 Beer
4.1.2.1.3 Whiskey
4.1.2.1.4 Cider
4.1.2.1.5 Others
4.1.2.2 Non-Alcoholic
4.1.2.2.1 Fruit and Vegetable Juices
4.1.2.2.2 Dairy Beverages
4.1.2.2.3 Coffee
4.1.2.2.4 Tea
4.1.2.2.5 Others
4.2 By Distribution Channel
4.2.1 Supermarket/Hypermarket
4.2.2 Convenience Stores
4.2.3 Specialist Stores
4.2.4 Internet Retailing
4.2.5 Others
5. Organic Food and Beverages Regional Segmentation and Analysis (Market Size in USD million, 2015-2023)
5.1 North America Organic Food and Beverages Market Size (2018 – 2023)
5.1.1 US Organic Food and Beverages Market Size (2018 – 2023)
5.1.2 Mexico Organic Food and Beverages Market Size (2018 – 2023)
5.1.3 Canada Organic Food and Beverages Market Size (2018 – 2023)
5.1.4 Rest of North America Organic Food and Beverages Market Size (2018 – 2023)
5.2 Europe Organic Food and Beverages Market Size (2018 – 2023)
5.2.1 UK Organic Food and Beverages Market Size (2018 – 2023)
5.2.2 France Organic Food and Beverages Market Size (2018 – 2023)
5.2.3 Germany Organic Food and Beverages Market Size (2018 – 2023)
5.2.4 Italy Organic Food and Beverages Market Size (2018 – 2023)
5.2.5 Spain Organic Food and Beverages Market Size (2018 – 2023)
5.2.6 Russia Organic Food and Beverages Market Size (2018 – 2023)
5.2.7 Rest of Europe Organic Food and Beverages Market Size (2018 – 2023)
5.3 Asia Pacific Organic Food and Beverages Market Size (2018 – 2023)
5.3.1 India Organic Food and Beverages Market Size (2018 – 2023)
5.3.2 China Organic Food and Beverages Market Size (2018 – 2023)
5.3.3 Japan Organic Food and Beverages Market Size (2018 – 2023)
5.3.4 Australia Organic Food and Beverages Market Size (2018 – 2023)
5.3.5 Rest of Asia-Pacific Organic Food and Beverages Market Size (2018 – 2023)
5.4 South America Organic Food and Beverages Market Size (2018 – 2023)
5.4.1 Brazil Organic Food and Beverages Market Size (2018 – 2023)
5.4.2 Argentina Organic Food and Beverages Market Size (2018 – 2023)
5.4.3 Rest of South America Organic Food and Beverages Market Size (2018 – 2023)
5.5 Middle East & Africa (MEA) Organic Food and Beverages Market Size (2018 – 2023)
5.5.1 South Africa Organic Food and Beverages Market Size (2018 – 2023)
5.5.2 Kingdom of Saudi Arabia Organic Food and Beverages Market Size (2018 – 2023)
5.5.3 Rest of Middle East & Africa Organic Food and Beverages Market Size (2018 – 2023)
6. Organic Food and Beverages Competitive Landscape
6.2 Most adopted Strategies
6.3 Market Share Analysis
7. Company Profiles
7.1 Amys Kitchen Inc.
7.2 Belvoir Fruit Farms
7.3 Dean Food Company
7.4 Danone- WhiteWave Foods
7.5 Eden Foods Inc.
7.6 General Mills Inc.
7.7 Organic Valley
7.8 Nestle S.A.
7.9 PepsiCo Inc.
7.10 Republica Coffee
7.11 Starbucks Corporation
7.12 THE HAIN CELESTIAL GROUP, INC
7.13 The Coca-Cola Company
7.14 The Kroger Co.
7.15 Whole Foods Market, Inc
7.16 United Natural Foods, Inc.
8. Appendix
8.1 Disclaimer
Market Segmentation
By Product Type
By Organic Food
Organic Fruits and Vegetables
Meat, Fish and Poultry
Dairy products
Frozen and Processed Food
Others
By Organic Beverages
Alcoholic
Wine
Beer
Whiskey
Cider
Others
Non-Alcoholic
Fruit and Vegetable Juices
Dairy Beverages
Coffee
Tea
Others
By Distribution Channel
Supermarket/Hypermarket
Convenience Stores
Specialist Stores
Internet Retailing
Others
Global Sugar Substitutes Market – Analysis of Growth, Trends, and Progress (2019 – 2024)
| Food & Beverage | Published by: Mordor Intelligence | Market: |
| Unknown | Published: 24-06-2019 |
- Food & Beverage
- Mordor Intelligence
- pages
- Published: 24-06-2019
Market Overview
The sugar substitute market is expecting a growing demand, driven by the rising sales of different sugar substitutes, including artificial sweeteners and natural sweeteners. Food manufacturers choose among the available sugar substitutes based on taste considerations, stability, and cost. In some instances, blends of sugar substitutes are used. Regulators in both, the United States and Europe, have approved the use of stevia sweetener. As a result, demand for the stevia leaf is skyrocketing. Sugar substitute imports into markets such as Indonesia and India are still considered low in volume due to the lack of health motivation.
Despite the high CAGR in developing countries, the market has yet to reach full potential. When it does, there will be a further surge in market growth.
Market Dynamics
Weight-related problems and diabetes are the primary drivers for the global non-sugar sweetener market. Consumers choose various sugar substitutes, thus fueling the global sugar substitutes market. Consumers have become more health-conscious and pay attention to food labels to check the calorie content of the product. Therefore, food processing companies are adding low-calorie and sugar-free alternatives to their product lines.
Market Segmentation
The sugar substitutes market is segmented by type into HIS (high intensity sweeteners), LIS (low intensity sweeteners), and HFCS. The HIS segment is gaining more popularity than the artificial sweeteners segment, as it has no side-effects, however, decreased availability and development of more health-conscious artificial sweeteners have shifted preferences of consumers towards artificial sweeteners.
The global sugar substitutes market is classified, based on application, into the food & beverage sector. HFCS and HIS is used widely in the food & beverage industry as a sugar substitute in products including bakery products, cereals, syrups, fruit-based products, and ready-to-drink beverages, thus providing a great opportunity for the market for sugar substitutes. Moreover, the development for low-sugar foods for diabetic and diet-conscious clients, coupled with growing diet liquids demand, is projected to increase demand during 2018-2023. Products with special sweeteners have low energy content, are used to control weight, and are prescribed by doctors for diabetics as they do not affect blood sugar level.
Regional Analysis
North America dominated the sweetener market in 2017 with a share of 35%. The growth in demand for sugar substitutes in industrial and non-industrial applications and changing consumer preferences have accelerated market growth in the region. North America is also a leading producer and consumer in the sweetener market, due to the growing demand for convenience food, functional food, and alternative sugar sources.
Key Developments in the Market
The Mexican government has implemented a tax on polyol sugar sweetened beverages at USD 0.057 per liter, influencing consumers concerned about their dietary habits, thus accelerating the market for specialty sweetener in this region.
PureCircle is to ramp up production of StartLeaf stevia by almost 200% in the face of growing demand for the natural sweetener.
GLG Life Tech Corp launched its Reb M sweetener product line in collaboration with Archer Daniels Midland Co. The sweeteners are made from GLG Life Tech’s proprietary high Reb M Dream Sweetener stevia leaf.
PepsiCo is adding aspartame back to its flagship Diet Pepsi product.
Competitive Landscape
Major players: Ajinomoto Co., Inc., Archer Daniels Midland, Cargill Inc., DuPont, Ingredion Incrporated, JK Sucralose Inc., Pure Circle Limited, Roquette, Tate & Lyle, and The Nutra Sweet Company, among others.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modelling
2.4.4 Expert Validation
3. Market Overview
3.1 Consumer Behavioural Analysis
3.2 Market Trends
3.3 Market Dynamics
3.3.1 Drivers
3.3.2 Restraints
3.3.3 Opportunities
3.3.4 Porter’s Five Forces Analysis
3.3.4.1 Bargaining Power of Suppliers
3.3.4.2 Bargaining Power of Buyers
3.3.4.3 Threat of New Entrants
3.3.4.4 Threat of Substitute Products & Services
3.3.4.5 Degree of Competition
4. Market Segmentation
4.1 By Product Type (Market Trend, Demand, Market Sizing & Forecast)
4.1.1 High Intensity Sweeteners
4.1.1.1 Stevia
4.1.1.2 Aspartame
4.1.1.3 Cyclamate
4.1.1.4 Sucralose
4.1.1.5 Others
4.1.2 Low Intensity Sweeteners
4.1.2.1 D-Tagatose
4.1.2.2 Sorbitol
4.1.2.3 Maltitol
4.1.2.4 Xylitol
4.1.2.5 Others
4.1.3 High Fructose Syrup
4.2 By Application Type(Market Trend, Demand, Market Sizing & Forecast)
4.2.1 Food
4.2.1.1 Dairy and Frozen Foods
4.2.1.2 Confectionery
4.2.1.3 Bakery
4.2.1.4 Others
4.2.2 Beverages
4.2.3 Health and Personal Care
4.3 By Geography (Market Trend, Demand, Market Size & Forecast of Form Type by Each Country and by Geography)
4.3.1 North America (Market Trend, Demand, Market Size & Forecast of Form Type by Country)
4.3.1.1 United States
4.3.1.2 Canada
4.3.1.3 Mexico
4.3.1.4 Others
4.3.2 Europe (Market Trend, Demand, Market Size & Forecast of Form Type by Each Country and by Geography)
4.3.2.1 Spain
4.3.2.2 United Kingdom
4.3.2.3 France
4.3.2.4 Germany
4.3.2.5 Russia
4.3.2.6 Others
4.3.3 Asia-Pacific (Market Trend, Demand, Market Size & Forecast of Form Type by Each Country and by Geography)
4.3.3.1 China
4.3.3.2 India
4.3.3.3 Japan
4.3.3.4 Australia
4.3.3.5 Others
4.3.4 South America (Market Trend, Demand, Market Size & Forecast of Form Type by Each Country and by Geography)
4.3.4.1 Brazil
4.3.4.2 Argentina
4.3.4.3 Others
4.3.5 Africa (Market Trend, Demand, Market Size & Forecast of Form Type by Each Country and by Geography)
4.3.5.1 South Africa
4.3.5.2 Others
5. Competitive Landscape
5.1 Strategy Adopted by Key Players
5.2 Most Active Companies in the Past Five Years
5.3 Market Share Analysis
6. Company Profiles
6.1 Tate & Lyle
6.2 Cargill Inc.
6.3 Archer Daniels Midland
6.4 Ingredion Incrporated
6.5 Roquette
6.6 Ajinomoto Co., Inc.
6.7 JK Sucralose Inc.
6.8 Pure Circle Limited
6.9 The Nutra Sweet Company
6.10 Dupont
7. Appendix
7.1 Disclaimer
7.2 Sources
Market Segmentation
By Product Type (Market Trend, Demand, Market Sizing & Forecast)
High Intensity Sweeteners
Stevia
Aspartame
Cyclamate
Sucralose
Others
Low Intensity Sweeteners
D-Tagatose
Sorbitol
Maltitol
Xylitol
Others
High Fructose Syrup
By Application Type(Market Trend, Demand, Market Sizing & Forecast)
Food
Dairy and Frozen Foods
Confectionery
Bakery
Others
Beverages
Health and Personal Care
By Geography (Market Trend, Demand, Market Size & Forecast of Form Type by Each Country and by Geography)
North America (Market Trend, Demand, Market Size & Forecast of Form Type by Country)
United States
Canada
Mexico
Others
Europe (Market Trend, Demand, Market Size & Forecast of Form Type by Each Country and by Geography)
Spain
United Kingdom
France
Germany
Russia
Others
Asia-Pacific (Market Trend, Demand, Market Size & Forecast of Form Type by Each Country and by Geography)
China
India
Japan
Australia
Others
South America (Market Trend, Demand, Market Size & Forecast of Form Type by Each Country and by Geography)
Brazil
Argentina
Others
Africa (Market Trend, Demand, Market Size & Forecast of Form Type by Each Country and by Geography)
South Africa
Others
Ready to Eat Food Market Size, Analysis – Growth, Trends, and Forecasts (2019- 2024)
| Food & Beverage | Published by: Mordor Intelligence | Market: |
| Unknown | Published: 24-06-2019 |
- Food & Beverage
- Mordor Intelligence
- pages
- Published: 24-06-2019
Market Overview
The ready-to-eat food products do not require elaborate processing before consumption and save the time and energy of consumers. Currently, ready-to-eat food is the largest segment in the overall conventional and non-conventional food industry. This segment is growing at a fast pace as a result of the high consumer acceptance for such food globally. The global ready-to-eat food market is expected to grow at a CAGR during the forecast period 2018-2023.
Ready to Eat Food Market Dynamics
Changes in Consumer lifestyle and Rapid urbanization= Ready-to-eat Food Market Growth
The improving consumer lifestyle, rapid urbanization, high disposable income, are increasing demand for on the go convenience foods, thereby fuelling the ready-to-eat food market growth. Changing food consumption behavior among consumers, increased willingness to spend on such food and the lack of time to cook at home are a result of the rapid urbanization. Urbanization also helps in increasing the disposable income, which increases the food expenditure of the final consumer. The rising health consciousness among the consumers and sometimes poor sensory properties of ready-to-eat food can restrain the growth of the ready-to-eat food market. Innovative products in functional ingredients, convenience, and organic foods and advancement in areas of packaging technology are expected provide a future growth opportunity in the sector.
Ready to Eat Food Market Segmentation
The ready-to-eat food market can be segmented by process types into canned, frozen, chilled and other ready-to-eat food. The Frozen segment holds the highest share in the process type category. By the product type, the market is segmented into meat, vegetable, cereals and others food products. The Meat/Poultry segment is projected to account for the largest value share during the forecast period; this segment is estimated to account for 48% value share in 2016. Based on distributional channels, the market is segmented into hypermarkets, supermarkets, convenience stores, departmental stores, specialty stores, and online purchases. Hypermarket and supermarket segment is estimated to account for the highest value share of 37% in 2016 and is expected to gain significant market share by the end of 2023.
Ready to Eat Food Market Regional Analysis
Currently, North America holds the largest market share of ready-to-eat-food. The US is the largest market in North America due to technological innovations, busy lifestyles, and high disposable incomes. The European region also represents a large market for ready-to-eat food. The developing regions of South America and Asia-Pacific are also strong markets. Asia-Pacific, led by countries like China and India, is growing at a fast pace due to the rapid urbanization and changing demographics and consumer eating habits in the region.
Ready to Eat Food Market Competitive Environment
The competition in the global ready-to-eat food market is reported to be huge mostly in the US and the EU, which are almost saturated markets. These regions have a large number of snack food manufacturing companies serving the limited population. The high growth opportunity in the developing regions of China and India is attracting the majority of the big players to this market. The booming food sector, multiple food outlets, the popularity of international brands and distinctive distribution channels adopted by players are expected to help the market grow at a continuous pace. Product launches and mergers & acquisitions with smaller level players have been the proven strategies for market growth here.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
Table of Contents
1. Introduction
1.1 Research Methodology
1.2 Market Definition
1.3 Report Description
2. Market Overview
2.1 Market Trend
3. Market Dynamics
3.1 Ready to Eat Food Market Drivers
3.1.1 Changes in Consumer lifestyle and Rapid urbanization
3.1.2 Increase in Demand for Snack and Fried Food
3.1.3 Increasing Millennial and Working Women Population
3.1.4 Wider Availibity and Distribution of Products in the Market
3.2 Ready to Eat Food Market Restraints
3.2.1 Negative Health Impacts related to Ready to Eat Foods
3.2.2 Poor Sensory Properties of Products
3.3 Ready to Eat Food Market Opportunities
3.3.1 Advancement in Areas of Packaging Technology
3.3.2 Innovative Product Offerings in Functional Ingredients and Organic foods
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining Power of Suppliers
3.4.2 Bargaining Power of Buyers
3.4.3 Threat of New Entrants
3.4.4 Threat of Substitute Products and Services
3.4.5 Degree of Competition
4. Market Segmentation
4.1 Ready to Eat Food Market By Packaging Type
4.1.1 Canned
4.1.2 Frozen
4.1.3 Chilled
4.1.4 Other
4.2 Ready to Eat Food Market By Product Type
4.2.1 Meat & Poultry based
4.2.2 Fruits & Vegetable based
4.2.3 Cereal Based
4.2.4 Others
4.3 Ready to Eat Food Market By Distribution Channel
4.3.1 Hypermarkets / Supermarkets
4.3.2 Convenience Stores
4.3.3 Food Specialty Stores
4.3.4 Departmental Stores
4.3.5 Online Retailers
4.3.6 Others
4.4 Ready to Eat Food Market By Geography
4.4.1 North America Ready to Eat Food Market Size (2018-2023)
4.4.1.1 United States Ready to Eat Food Market Size (2018-2023)
4.4.1.2 Canada Ready to Eat Food Market Size (2018-2023)
4.4.1.3 Mexico Ready to Eat Food Market Size (2018-2023)
4.4.1.4 Others
4.4.2 Europe Ready to Eat Food Market Size (2018-2023)
4.4.2.1 United Kingdom Ready to Eat Food Market Size (2018-2023)
4.4.2.2 Germany Ready to Eat Food Market Size (2018-2023)
4.4.2.3 Spain Ready to Eat Food Market Size (2018-2023)
4.4.2.4 Russia Ready to Eat Food Market Size (2018-2023)
4.4.2.5 Others
4.4.3 Asia-Pacific Ready to Eat Food Market Size (2018-2023)
4.4.3.1 China Ready to Eat Food Market Size (2018-2023)
4.4.3.2 Japan Ready to Eat Food Market Size (2018-2023)
4.4.3.3 Others
4.4.4 South America Ready to Eat Food Market Size (2018-2023)
4.4.4.1 Brazil Ready to Eat Food Market Size (2018-2023)
4.4.4.2 Argentina Ready to Eat Food Market Size (2018-2023)
4.4.4.3 Others
4.4.5 Africa Ready to Eat Food Market Size (2018-2023)
4.4.5.1 South Africa Ready to Eat Food Market Size (2018-2023)
4.4.5.2 Others
5. Ready to Eat Food Market Competitive Landscape
5.1 Most Adopted Market Strategies
5.2 Most Active Companies
5.3 Market Share Analysis
6. Ready to Eat Food Market Company Profiles
6.1 Nomad Foods Ltd.
6.2 Bakkavor Foods Ltd.
6.3 Bird’s Eye Ltd.
6.4 Findus Group Ltd.
6.5 General Mills
6.6 McCain Foods
6.7 Premier Foods Group Ltd.
6.8 Sisters Food Group
6.9 Greencore Group plc
6.10 Orkla ASA
6.11 ConAgra Foods Inc.
6.12 ITC Limited
6.13 Conagra Brands Inc.
6.14 Fleury Michon
6.15 Pinnacle Foods Group​
7. Appendix
7.1 Sources
7.2 Disclaimer
Market Segmentation
By Packaging Type
Canned
Frozen
Chilled
Other
By Product Type
Meat & Poultry based
Fruits & Vegetable based
Cereal Based
Others
By Distribution Channel
Hypermarkets / Supermarkets
Convenience Stores
Food Specialty Stores
Departmental Stores
Online Retailers
Others
By Geography
North America Ready to Eat Food Market Size (2018-2023)
United States Ready to Eat Food Market Size (2018-2023)
Canada Ready to Eat Food Market Size (2018-2023)
Mexico Ready to Eat Food Market Size (2018-2023)
Others
Europe Ready to Eat Food Market Size (2018-2023)
United Kingdom Ready to Eat Food Market Size (2018-2023)
Germany Ready to Eat Food Market Size (2018-2023)
Spain Ready to Eat Food Market Size (2018-2023)
Russia Ready to Eat Food Market Size (2018-2023)
Others
Asia-Pacific Ready to Eat Food Market Size (2018-2023)
China Ready to Eat Food Market Size (2018-2023)
Japan Ready to Eat Food Market Size (2018-2023)
Others
South America Ready to Eat Food Market Size (2018-2023)
Brazil Ready to Eat Food Market Size (2018-2023)
Argentina Ready to Eat Food Market Size (2018-2023)
Others
Africa Ready to Eat Food Market Size (2018-2023)
South Africa Ready to Eat Food Market Size (2018-2023)
Others
SHRIMP MARKET: GLOBAL INDUSTRY TRENDS, SHARE, SIZE, GROWTH, OPPORTUNITY AND FORECAST 2019-2024
| Food & Beverage | Published by: IMARC GROUP | Market: |
| 135 pages | Published: 4/8/2019 |
- Food & Beverage
- IMARC GROUP
- 135 pages
- Published: 4/8/2019
The global shrimp market reached a volume of around 4.66 Million Tons in 2018. Shrimp is one of the most common and popular types of seafood consumed worldwide. Belonging to the largest class of crustaceans called Malacostraca, they have a laterally compressed and elongated body with long antennae and legs. They can be found in both shallow and deep water as well as in freshwater lakes and streams. They are a rich source of calcium, iodine, vitamin D, vitamin B3, zinc, protein and omega-3 fatty acids but low in saturated fats. They provide numerous health benefits such as improving bone and brain health, aiding weight loss, reducing the risks of cardiovascular disease, relieving eye fatigue and lowering blood pressure which have led to a rise in their overall demand across the globe. According to IMARC Group, the market is expected to reach a volume of 5.83 Million Tons by 2024, growing at a CAGR of 3.73% during the forecast period (2019-2024).
Market Drivers:
The global market has been witnessing positive growth as manufacturers are adding several value-added products to their product lines. These products are gaining popularity in several countries such as the United States, Europe and Japan which has helped in expanding the consumer base.
Shrimp consumption has been growing continuously, especially in countries like India and China, on account of rising organized retail chains across the region. In addition, since the demand for seafood products is income elastic, a continuous increase in the number of consumers with higher disposable incomes is expected to have a positive impact on the growth of the market.
The governments of major producing countries have acknowledged the seafood sector as a high priority industry and are currently promoting it with several fiscal reliefs and incentives. For instance, government bodies in India, such as MPEDA (Marine Products Exports Development Authority), are supporting shrimp culture through cluster farming approach. Similar initiatives are also being taken in Vietnam, Thailand and China which are expected to attract new investors to the industry.
The market has traditionally been an export-oriented market in untapped markets, such as India, with only a small share of the total production consumed domestically. Over the last few years, however, the domestic market in these countries has started flourishing. The demand, which was primarily focused in big cities until a few years ago, is now spreading to tier-II and tier-III cities and the domestic consumption is expected to increase continuously over the next few years.
Breakup by Species:
Penaeus vannamei
Penaeus monodon
Macrobrachium rosenbergii
Others
Penaeus vannamei is currently the most popular species. It is farmed in numerous nations including the United States, Vietnam, Mexico, India, Brazil, China and Thailand.
Breakup by Size:
<21
21-25
26-30
31-40
41-50
51-60
61-70
>70
The size range of 41-50 exhibits a clear dominance in the market as they can be used in the preparation of several dishes including pasta, mixed seafood dishes, tostadas and tacos.
Regional Insights:
Major Producing Regions:
China
India
Indonesia
Vietnam
Thailand
Ecuador
China accounts for the majority of the production on account of increasing government support for improving product quality and promoting sustainable farming practices.
Major Consuming Regions:
United States
China
Europe
Japan
Others
Based on consumption, China represents the largest market as shrimp is an integral part of Chinese cuisine and is widely used in noodle soup and bonnet (dumpling).
Competitive Landscape:
The competitive landscape of the market has also been analyzed with the detailed profiles of the key player operating in the market.
Key Questions Answered in This Report:
- How has the global shrimp market performed so far and how will it perform in the coming years?
- What are the key regions in the global shrimp market?
- What are the popular species in the global shrimp market?
- What are the various size ranges in the global shrimp market?
- What are the various stages in the value chain of the global shrimp industry?
- What are the key driving factors and challenges in the global shrimp industry?
- What is the structure of the global shrimp industry and who are the key players?
- What is the degree of competition in the global shrimp industry?
- What are the profit margins in the global shrimp industry?
- What are the key requirements for setting up a shrimp processing plant?
- How are shrimp processed?
- What are the various unit operations involved in a shrimp processing plant?
- What is the total size of land required for setting up a shrimp processing plant?
- What are the machinery requirements for setting up a shrimp processing plant?
- What are the raw material requirements for setting up a shrimp processing plant?
- What are the packaging requirements for shrimp?
- What are the transportation requirements for shrimp?
- What are the utility requirements for setting up a shrimp processing plant?
- What are the manpower requirements for setting up a shrimp processing plant?
- What are the infrastructure costs for setting up a shrimp processing plant?
- What are the capital costs for setting up a shrimp processing plant?
- What are the operating costs for setting up a shrimp processing plant?
- What will be the income and expenditures for a shrimp processing plant?
- What is the time required to break-even?
| 1 Preface 2 Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3 Executive Summary 4 Introduction 4.1 Overview 4.2 Key Industry Trends 5 Global Shrimp Market 5.1 Market Overview 5.2 Market Performance 5.2.1 Volume Trends 5.2.2 Value Trends 5.3 Market Breakup by Wild Shrimp Vs Farmed Shrimp 5.4 Market Forecast 6 Global Wild Shrimp Market 6.1 Market Overview 6.2 Market Performance 6.2.1 Volume Trends 6.2.2 Value Trends 6.3 Market Forecast 7 Global Farmed Shrimp Market 7.1 Market Overview 7.2 Market Performance 7.2.1 Volume Trends 7.2.2 Value Trends 7.3 Major Shrimp Producing Countries 7.4 Major Shrimp Consuming Countries 7.5 Market Breakup by Species 7.6 Market Breakup by Shrimp Size 7.7 Market Breakup by Distribution Channel 7.8 Trade Data 7.9 Market Forecast 7.10.1 Volume Trend 7.10.2 Value Trend 8 Global Shrimp Industry Insights 8.1 Evolution of the Shrimp Industry 8.2 Shrimp as a Part of the Seafood Industry 8.3 Shrimp Products- Block-frozen Vs IQF 8.4 Shrimp Industry: Value Chain 8.5 Broodstock Sourcing 8.5.1 Regional Insights 8.5.2 Sourcing Challenges 8.6 Shrimp Feed Production 8.6.1 Regional Insights 8.6.2 Shrimp Feed Manufacturing Process 8.6.3 Major Feed Types Produced (Starter, Finisher and Grower) 8.6.4 Major Ingredients and Additives Used in the Shrimp Feed Industry 8.6.5 Key Manufacturers 8.6.6 Competitive Landscape 8.6.7 Key Success Factors in the Shrimp Feed Industry 8.7 Shrimp Farming 8.7.1 Regional Insights 8.7.2 Shrimp Farming Process Flow 8.7.3 Cropping Patterns in Major Markets 8.7.4 Role of Agents in the Shrimp Farming Industry 8.7.5 Types of Contracts in the Shrimp Farming Industry 8.7.6 Competitiveness Among the Major Markets 8.7.7 Impact of Macro and Micro Economic Environment 8.7.8 Government Support and Subsidies 8.7.9 Competitive Landscape 8.8 Shrimp Processing 8.8.1 Regional Insights 8.8.2 Primary Processing and Large-Scale Industrial Shrimp Processing 8.8.3 Role of Agents in the Shrimp Processing Industry 8.8.4 Types of Contracts in the Shrimp Processing Industry 8.8.5 Potential Markets for Processed Shrimp 8.8.6 Competitiveness Among the Major Markets 8.8.7 Impact of Macro and Micro Economic Environment 8.8.8 Government Support and Subsidies 8.8.9 Competitive Landscape 8.9 Value Added Shrimp 8.9.1 Types of Value-Added Products 8.9.2 Processing Requirements 8.9.3 Infrastructure and Skill Requirements 8.9.4 Key Market Drivers and Challenges 8.10 Shrimp Exports 8.10.1 Regional Insights 8.10.2 Competitiveness Among the Major Exporting Countries 8.10.3 Value Added Shrimp Exports 8.11. Price and Margin Analysis 8.11.1 Shrimp Feed Price Structure 8.11.2 Shrimp Feed Price Trends 8.11.3 Shrimp Feed: Revenues and Profit Margins 8.11.4 Farmed Shrimp Price Structure 8.11.5 Farmed Shrimp Price Trends 8.11.6 Shrimp Farming: Revenues and Profit Margins 8.11.7 Processed Shrimp Price Structure 8.11.8 Processed Shrimp Price Trends 8.11.9 Shrimp Processing: Revenues and Profit Margins 8.12. Shrimp Industry SWOT Analysis 8.12.1 Overview 8.12.2 Strengths 8.12.3 Weaknesses 8.12.4 Opportunities 8.12.5 Threats 8.13. Shrimp Industry Porters Five Forces Analysis 8.13.1 Overview 8.13.2 Bargaining Power of Buyers 8.13.3 Bargaining Power of Suppliers 8.13.4 Degree of Rivalry 8.13.5 Threat of New Entrants 8.13.6 Threat of Substitutes 9 Major Shrimp Producing Regions 9.1 China 9.1.1 Market Trends 9.1.2 Market Forecast 9.2 India 9.2.1 Market Trends 9.2.2 Market Forecast 9.3 Indonesia 9.3.1 Market Trends 9.3.2 Market Forecast 9.4 Vietnam 9.4.1 Market Trends 9.4.2 Market Forecast 9.5 Thailand 9.5.1 Market Trends 9.5.2 Market Forecast 9.6 Ecuador 9.6.1 Market Trends 9.6.2 Market Forecast 9.7 Others 9.7.1 Market Trends 9.7.2 Market Forecast 10 Major Shrimp Consuming Regions 10.1 United States 10.1.1 Market Trends 10.1.2 Market Forecast 10.2 China 10.2.1 Market Trends 10.2.2 Market Forecast 10.3 Europe 10.3.1 Market Trends 10.3.2 Market Forecast 10.4 Japan 10.4.1 Market Trends 10.4.2 Market Forecast 10.5 Others 10.5.1 Market Trends 10.5.2 Market Forecast 11 Market Breakup by Species 11.1 Penaeus Vannamei 11.1.1 Market Trends 11.1.2 Market Forecast 11.2 Penaeus Monodon 11.2.1 Market Trends 11.2.2 Market Forecast 11.3 Macrobrachium Rosenbergii 11.3.1 Market Trends 11.3.2 Market Forecast 11.4 Others 11.4.1 Market Trends 11.4.2 Market Forecast 12 Market Breakup by Shrimp Size 12.1 Size <21 12.1.1 Market Trends 12.1.2 Market Forecast 12.2 Size 21-25 12.2.1 Market Trends 12.2.2 Market Forecast 12.3 Size 26-30 12.3.1 Market Trends 12.3.2 Market Forecast 12.4 Size 31-40 12.4.1 Market Trends 12.4.2 Market Forecast 12.5 Size 41-50 12.5.1 Market Trends 12.5.2 Market Forecast 12.6 Size 51-60 12.6.1 Market Trends 12.6.2 Market Forecast 12.7 Size 61-70 12.7.1 Market Trends 12.7.2 Market Forecast 12.8 Size >70 12.8.1 Market Trends 12.8.2 Market Forecast 13 Market Breakup by Distribution Channel 13.1 Hypermarkets and Supermarkets 13.1.1 Market Trends 13.1.2 Market Forecast 13.2 Convenience Stores 13.2.1 Market Trends 13.2.2 Market Forecast 13.3 Hotels and Restraunts 13.3.1 Market Trends 13.3.2 Market Forecast 13.4 Online Sales 13.4.1 Market Trends 13.4.2 Market Forecast 13.5 Others 13.5.1 Market Trends 13.5.2 Market Forecast 14 Market for Value Added Shrimp Products 14.1 Market Overview 14.2 Market Performance 14.3 Market Breakup by Region 14.4 Market Breakup by Type 14.5 Market Forecast 15 Imports of Processed Shrimps 15.1 Peeled 15.2 Shell-On 15.3 Cooked 15.4 Breaded 16 Competitive Landscape 16.1 Competitive Structure 16.2 Key Players 17 Shrimp Processing 17.1 Product Overview 17.2 Detailed Process Flow 17.3 Various Types of Unit Operations Involved 17.4 Mass Balance and Raw Material Requirements 18 Project Details, Requirements and Costs Involved 18.1 Land Requirements and Expenditures 18.2 Construction Requirements and Expenditures 18.3 Plant Machinery 18.4 Machinery Pictures 18.5 Raw Material Requirements and Expenditures 18.6 Raw Material and Final Product Pictures 18.7 Packaging Requirements and Expenditures 18.8 Transportation Requirements and Expenditures 18.9 Utility Requirements and Expenditures 18.10 Manpower Requirements and Expenditures 18.11 Other Capital Investments 19 Loans and Financial Assistance 20 Project Economics 20.1 Capital Cost of the Project 20.2 Techno-Economic Parameters 20.3 Product Pricing and Margins Across Various Levels of the Supply Chain 20.4 Taxation and Depreciation 20.5 Income Projections 20.6 Expenditure Projections 20.7 Financial Analysis 20.8 Profit Analysis 21 Key Player Profiles |
Market Breakup by Species
- Penaeus Vannamei
- Penaeus Monodon
- Macrobrachium Rosenbergii
- Others
Market Breakup by Shrimp Size
- Size <21
- Size 21-25
- Size 26-30
- Size 31-40
- Size 41-50
- Size 51-60
- Size 61-70
- Size >70
Market Breakup by Distribution Channel
- Hypermarkets and Supermarkets
- Convenience Stores
- Hotels and Restraunts
- Online Sales
- Others
INDIAN SHRIMP MARKET: INDUSTRY TRENDS, SHARE, SIZE, GROWTH, OPPORTUNITY AND FORECAST 2019-2024
| Food & Beverage | Published by: IMARC GROUP | Market: |
| 275 pages | Published: 04-08-2019 |
- Food & Beverage
- IMARC GROUP
- 275 pages
- Published: 04-08-2019
The Indian shrimp market reached a volume of 0.67 Million Tons in 2018. Shrimp refers to an invertebrate marine animal with an elongated body which is often used as a food product. It is regarded as nutritious since it contains proteins, selenium, antioxidants, phosphorus, magnesium, copper, iron and vitamin B12. Some of the health benefits associated with shrimp consumption include weight loss, fighting aging, improving bone health, decreasing menstrual pain and preventing cardiovascular diseases. In India, fisheries represent a significant economic activity and offer vast growth opportunities. This is due to the country’s varied resources and potentials.
Easy availability of shrimp and their high nutritional content represent the major growth-inducing factors. They form an important part of various cuisines being one of the most traded seafood species. With the rise in demand for disease-free and healthy shrimps, India has become one of the largest shrimp exporters to the US and the European Union. One of the key trends witnessed in the Indian market is the expansion of the food industry owing to the rising demand for ready-to-eat food products. This is supported by forces such as rapid urbanization, changing lifestyles, hectic work schedules and increasing working women population. As a result, the shrimp market in India is witnessing a healthy growth. In addition to this, a rising demand for shrimp worldwide has positively influenced shrimp imports from India. Moreover, increasing health consciousness amongst consumers, escalating disposable incomes and improving standards of living remain some of the other major factors which are further augmenting the demand for shrimps. Looking forward, IMARC expects the market to reach a volume of 1.13 Million Tons by 2024, exhibiting a CAGR of around 9% during 2019-2024.
This report provides a deep insight into the Indian shrimp industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, impact of macro and micro environment, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a shrimp processing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the shrimp industry in any manner.
| 1 Preface 2 Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3 Executive Summary 4 Introduction 4.1 Overview 4.2 Key Industry Trends 5 Global Shrimp Industry 5.1 Market Overview 5.2 Market Performance 5.2.1 Volume Trends 5.2.2 Value Trends 5.3 Wild Shrimp Vs Farmed Shrimp 5.4 Market Forecast 6 Global Wild Shrimp Industry 6.1 Market Overview 6.2 Market Performance 6.2.1 Volume Trends 6.2.2 Value Trends 6.3 Market Forecast 7 Global Farmed Shrimp Industry 7.1 Market Overview 7.2 Market Performance 7.2.1 Volume Trends 7.2.2 Value Trends 7.3 Major Shrimp Producing Countries 7.4 Major Shrimp Consuming Countries 7.5 Market Breakup by Species 7.5.1 Penaeus Vannamei 7.5.2 Penaeus Monodon 7.5.3 Macrobrachium Rosenbergii 7.5.4 Others 7.6 Market Breakup by Shrimp Size 7.7 Exports 7.8 Market Forecast 7.8.1 Volume Trend 7.8.2 Value Trend 8 Indian Shrimp Industry: Market Insights 8.1 Evolution of the Indian Shrimp Industry 8.2 India’s Position in the Global Shrimp Industry 8.3 India’s Shrimp Product Portfolio 8.4 Regional Insights 8.4.1 Farming 8.4.2 Processing 8.4.3 Exports 8.5 India’s Shrimp Exports 8.5.1 Evolution of the Indian Shrimp Export Market 8.5.2 India’s Competitiveness versus Other Exporting Countries 8.5.3 Export Breakup by Ports 8.5.4 Export Breakup by Country 8.5.5 Export Breakup by Product Type 8.5.6 Export Volume and Value Trend 8.5.7 Export Price Trend 9 Indian Shrimp Industry: Value Chain 9.1 Broodstock Sourcing 9.1.1 Sourcing Countries 9.1.1.1 Import Volume and Value Trends 9.1.1.2 Import Breakup by Country 9.1.1.3 Approved Hatcheries for Broodstock Imports 9.1.2 Price Trends 9.1.3 Sourcing Challenges 9.2 Indian Shrimp Feed Industry 9.2.1 Market Overview 9.2.2 Market Performance 9.2.2.1 Production Capacity Trends 9.2.2.2 Volume Trends 9.2.2.3 Value Trends 9.2.3 Price Trends 9.2.4 Market Breakup by Type 9.2.5 Market Breakup by Region 9.2.6 Market Breakup by Ingredient 9.2.7 Market Breakup by Additives 9.2.8 Import and Export 9.2.9 Market Forecast 9.2.10 Distribution Channel and Margins 9.2.11 Shrimp Feed Price Structure 9.2.12 Key Players 9.3 Shrimp Farming 9.3.1 Shrimp Farming Process Flow 9.3.2 Various Types of Unit Operations Involved 9.3.3 Shrimp Farming: Cropping Pattern 9.3.4 Impact of Macro and Micro Economic Environment 9.3.4.1 Micro-Economic Environment 9.3.4.2 Macro-Economic Environment 9.3.5 Key Industry Statistics 9.3.5.1 Area Under Cultivation: Present Status & Future Potential 9.3.5.2 State-Wise Shrimp Farming 9.3.5.3 Wild Shrimp Vs Farmed Shrimp 9.3.5.4 Market Breakup by States 9.3.5.5 Key Industry Trends 9.3.6 Shrimp Farming Cost Structure 9.3.7 Revenues and Profit Margins 9.3.8 Techno Commercial Aspects of Setting Up a Shrimp Farm 9.3.8.1 Land and Infrastructure Requirements 9.3.8.2 Capital Investments 9.3.8.3 Shrimp Farm Layout 9.3.8.4 Manpower Requirements 9.3.8.5 Utility Requirements 9.3.8.6 Key Success and Risk Factors 9.3.9 Shrimp Sales from Farms 9.3.9.1 Price Structure 9.3.9.2 Role of Agents 9.3.9.3 Types of Contracts 9.3.9.4 Farm Price Trends 9.3.9.5 Transfer Pricing Mechanism 9.3.10 Shrimp Farming: Competitive Landscape 9.3.11 India’s Competitiveness with Other Countries 9.3.12 Government Support and Subsidies 9.3.13 Market Outlook 9.3.14 Key Players 9.4 Shrimp Processing 9.4.1 Detailed Process Flow 9.4.2 Various Types of Unit Operations Involved 9.4.3 Mass Balance and Raw Material Requirements 9.4.4 Impact of Macro and Micro Economic Environment 9.4.4.1 Micro-Economic Environment 9.4.4.2 Macro-Economic Environment 9.4.5 Key Industry Statistics 9.4.5.1 Market Overview 9.4.5.2 Market Performance 9.4.5.3 Market Breakup by Species 9.4.5.3.1 Penaeus Vannamei 9.4.5.3.2 Penaeus Monodon 9.4.5.3.3 Others 9.4.5.4 Market Breakup by Shrimp Size 9.4.5.4.1 Size 31-40 9.4.5.4.2 Size 41-50 9.4.5.4.3 Size 51-60 9.4.5.4.4 Size 61-70 9.4.5.4.5 Size >70 9.4.5.4.6 Others 9.4.5.5 State-Wise Shrimp Production 9.4.5.5.1 West Bengal Shrimp Market 9.4.5.5.2 Gujarat Shrimp Market 9.4.5.5.3 Andhra Pradesh Shrimp Market 9.4.6 Shrimp Processing Cost Structure 9.4.7 Revenues and Profit Margins 9.4.8 Techno Commercial Aspects of Setting Up a Shrimp Processing Plant 9.4.8.1 Land Requirements and Expenditures 9.4.8.2 Construction requirements and Expenditures 9.4.8.3 Machinery Requirements and Expenditures 9.4.8.4 Machinery Pictures 9.4.8.5 Raw Material Requirements and Expenditures 9.4.8.6 Raw Material and Final Product Pictures 9.4.8.7 Packaging Requirements and Expenditures 9.4.8.8 Transportation Requirements and Expenditures 9.4.8.9 Utility Requirements and Expenditures 9.4.8.10 Manpower Requirements and Expenditures 9.4.8.11 Other Capital Investments 9.4.8.12 Loans and Financial Assistance 9.4.8.13 Land and Infrastructure Requirements 9.4.8.14 Capital Cost of the Project 9.4.8.15 Techno-Economic Parameters 9.4.8.16 Product Pricing and Margins Across Various Levels of the Supply Chain 9.4.8.17 Taxation and Depreciation 9.4.8.18 Income Projections 9.4.8.19 Expenditure Projections 9.4.8.20 Financial Analysis 9.4.8.21 Profit Analysis 9.4.9 Processed Shrimp Sales 9.4.9.1 Price Structure 9.4.9.2 Role of Agents 9.4.9.3 Types of Contracts 9.4.9.4 Processed Shrimp Price Trends 9.4.9.5 Transfer Pricing Mechanism 9.4.10 Price and Margin Analysis 9.4.10.1 Ex-farm Shrimp Prices 9.4.10.2 Processed Shrimp Prices 9.4.10.3 Exported Shrimp Prices 9.4.10.4 Margins 9.5 Shrimp Processing: Competitive Landscape 9.6 India’s Competitiveness with Other Countries 9.7 Government Support and Subsidies 9.7.1 West Bengal 9.7.2 Gujarat 9.7.3 Andhra Pradesh 9.8 Potential of India as a Market for Processed Shrimps 9.9 SWOT Analysis 9.9.1 Strengths 9.9.2 Weaknesses 9.9.3 Opportunities 9.9.4 Threats 9.10 Market Outlook 9.11 Key Market Drivers and Success Factors 10 Market for Value Added Shrimp Products 10.1 Types of Value-Added Products 10.2 Processing Requirements 10.3 Infrastructure and Skill Requirements 10.4 Domestic Demand 10.4.1 Market Overview 10.4.2 Market Performance 10.4.3 Market Breakup by Type 10.5 Export Market 10.6 Market Outlook 11 Indian Shrimp Industry: Key Players 11.1 Capacities of Key Players 11.2 Profiles of Key Players 11.2.1 Nekkanti Seafoods 11.2.1.1 Company Overview 11.2.1.2 Company Description 11.2.1.3 Key Financials 11.2.2 Avanti Frozen Foods Private Limited 11.2.2.1 Company Overview 11.2.2.2 Company Description 11.2.2.3 Key Financials 11.2.3 Devi Sea Foods Limited 11.2.3.1 Company Overview 11.2.3.2 Company Description 11.2.3.3 Key Financials 11.2.4 Falcon Marine Exports Ltd. 11.2.4.1 Company Overview 11.2.4.2 Company Description 11.2.4.3 Key Financials 11.2.5 BMR Group 11.2.5.1 Company Overview 11.2.5.2 Company Description 11.2.6 Baby Marine Eastern Exports 11.2.6.1 Company Overview 11.2.6.2 Company Description 11.2.7 Sandhya Marines 11.2.7.1 Company Overview 11.2.7.2 Company Description 11.2.7.3 Key Financials 11.2.8 Apex Frozen Foods Limited 11.2.8.1 Company Overview 11.2.8.2 Company Description 11.2.8.3 Key Financials 11.2.9 Ananda Aqua Exports Private Limited 11.2.9.1 Company Overview 11.2.9.2 Company Description 11.2.10 Crystal Sea Foods Private Limited 11.2.10.1 Company Overview 11.2.10.2 Company Description 11.2.11 Citrus Alpha Marine LLP 11.2.11.1 Company Overview 11.2.11.2 Company Description 11.2.12 Jaya Lakshmi Sea Foods Private Limited 11.2.12.1 Company Overview 11.2.12.2 Company Description 11.2.13 Ifb Agro Industries Limited 11.2.13.1 Company Overview 11.2.13.2 Company Description 11.2.13.3 Key Financials 11.2.14 S.S.F Limited 11.2.14.1 Company Overview 11.2.14.2 Company Description 11.2.15 A.M.Fisheries 11.2.15.1 Company Overview 11.2.15.2 Company Description 11.2.16 JRJ Sea Foods India Private Limited 11.2.16.1 Company Overview 11.2.16.2 Company Description 11.2.17 Anjaneya Sea Foods 11.2.17.1 Company Overview 11.2.17.2 Company Description 11.2.18 Kings Infra Ventures Limited 11.2.18.1 Company Overview 11.2.18.2 Company Description 11.2.19 Kadalkanny Frozen Foods 11.2.19.1 Company Overview 11.2.19.2 Company Description 11.2.20 The Waterbase Limited 11.2.20.1 Company Overview 11.2.20.2 Company Description 11.2.20.3 Key Financials 11.2.21 Geo Sea Foods 11.2.21.1 Company Overview 11.2.21.2 Company Description 11.2.22 Abad Fisheries Private Limited 11.2.22.1 Company Overview 11.2.22.2 Company Description 11.2.23 K V Marine Exports 11.2.23.1 Company Overview 11.2.23.2 Company Description 11.2.24 Liberty Group of Seafood Companies 11.2.24.1 Premier Marine Foods 11.2.24.1.1 Company Overview 11.2.24.1.2 Company Description 11.2.24.2 Kader Exports Private Limited 11.2.24.2.1 Company Overview 11.2.24.2.2 Company Description 11.2.24.2.3 Key Financials 11.2.24.3 Liberty Frozen Foods Private Limited 11.2.24.3.1 Company Overview 11.2.24.3.2 Company Description 11.2.24.4 Devi Marine Foods Exports Private Limited 11.2.24.4.1 Company Overview 11.2.24.4.2 Company Description 11.2.25 Zeal Aqua Limited 11.2.25.1 Company Overview 11.2.25.2 Company Description 11.2.25.3 Key Financials 11.2.26 Frontline Exports Private Limited 11.2.26.1 Company Overview 11.2.26.2 Company Description 11.2.27 Jude Foods India Private Limited 11.2.27.1 Company Overview 11.2.27.2 Company Description |
Global Wild Shrimp Industry
Global Farmed Shrimp Industry
- Indian Shrimp Industry
PASTA MARKET: GLOBAL INDUSTRY TRENDS, SHARE, SIZE, GROWTH, OPPORTUNITY AND FORECAST 2019-2024
| Food & Beverage | Published by: IMARC GROUP | Market: |
| 109 pages | Published: 04-08-2019 |
- Food & Beverage
- IMARC GROUP
- 109 pages
- Published: 04-08-2019
Pasta is a traditional Italian dish and represents one of the most accessible and healthy carbohydrate-rich foods. It is made from unleavened dough consisting of wheat durum flour and water or eggs. There is a large variety of pasta and it is usually available in different sizes and shapes. It can be added to soups; boiled and served with a sauce; served cold with other ingredients in a salad; and stuffed with meat, cheese or vegetables and then boiled and baked. IMARC Group’s latest report titled, “Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024”, finds that the market reached a value of more than US$ 13 Billion in 2018, growing at a CAGR of 4.8% during 2011-2018.
The global pasta market is being driven by a number of favourable factors. On account of hectic lifestyles, consumers are shifting towards easy-to-makefood products. Since pasta is a convenient and healthy product, the demand for pasta, particularly for products such as vermicelli, fusilli and macaroni, has been on a rise. However, the rising popularity of low-carbohydrate diets can pose a threat to the market growth. According to the report, the market is further expected to reach a value of nearly US$ 16 Billion by 2024.
The report has segmented the global pasta market on the basis of type as dried pasta, chilled/fresh pasta, canned/preserved pasta. Among these, dried pasta accounts for the majority of the market share. The report has also analysed the market on the basis of distribution channels with supermarkets as the most popular segment. Other major distribution channels include hypermarkets, discounters, independent small retailers, online stores and others. On a regional-basis, the report covers North America, Europe, Asia, Latin America and Middle East & Africa. Currently, Europe represents the largest region, accounting for nearly a half of the total global market. The report has further analysed the competitive landscape and provides the profiles of the key players operating in the market. Some of the major players include Barilla Holding, Grupo Ebro Puleva, Nestle, DeCecco and Makfa.
This report provides a deep insight into the global pasta industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a pasta manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the global pasta industry in any manner.
Key Questions Answered in This Report:
- How has the global pasta market performed so far and how will it perform in the coming years?
- What are the key regions in the global pasta market?
- What are the key product types in the global pasta market?
- What are the key raw materials in the global pasta market?
- What are the key distribution channels in the global pasta industry?
- What are the price trends of pasta?
- What are the various stages in the value chain of the pasta industry?
- What are the key driving factors and challenges in the global pasta industry?
- What is the structure of the global pasta industry and who are the key players?
- What is the degree of competition in the global pasta industry?
- What are the profit margins in the pasta industry?
- What are the key requirements for setting up a pasta manufacturing plant?
- How is pasta manufactured?
- What are the various unit operations involved in a pasta manufacturing plant?
- What is the total size of land required for setting up a pasta manufacturing plant?
- What are the machinery requirements for setting up a pasta manufacturing plant?
- What are the raw material requirements for setting up a pasta manufacturing plant?
- What are the packaging requirements for pasta?
- What are the transportation requirements for pasta?
- What are the utility requirements for setting up a pasta manufacturing plant?
- What are the manpower requirements for setting up a pasta manufacturing plant?
- What are the infrastructure costs for setting up a pasta manufacturing plant?
- What are the capital costs for setting up a pasta manufacturing plant?
- What are the operating costs for setting up a pasta manufacturing plant?
- What will be the income and expenditures for a pasta manufacturing plant?
- What is the time required to break-even?
| 1 Preface 2 Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3 Executive Summary 4 Introduction 4.1 Overview 4.2 Key Industry Trends 5 Global Pasta Industry 5.1 Market Overview 5.2 Market Performance 5.2.1 Volume Trends 5.2.2 Value Trends 5.3 Price Analysis 5.3.1 Key Price Indicators 5.3.2 Price Structure 5.3.2 Price Trends 5.4 Market Breakup by Region 5.5 Market Breakup by Type 5.6 Market Breakup by Raw Material 5.7 Market Breakup by Distribution Channel 5.8 Market Forecast 5.9 Value Chain Analysis 5.9.1 Raw Material Procurement 5.9.2 Manufacturing 5.9.3 Distribution 5.9.4 Retail/Export 5.9.5 End-Use 5.10 SWOT Analysis 5.10.1 Overview 5.10.2 Strengths 5.10.3 Weaknesses 5.10.4 Opportunities 5.10.5 Threats 5.11 Porter’s Five Forces Analysis 5.11.1 Overview 5.11.2 Bargaining Power of Buyers 5.11.3 Bargaining Power of Suppliers 5.11.4 Degree of Rivalry 5.11.5 Threat of New Entrants 5.11.6 Threat of Substitutes 5.12 Key Success and Risk Factors 6 Performance of Key Regions 6.1 Europe 6.1.1 Market Trends 6.1.2 Market Forecast 6.2 North America 6.2.1 Market Trends 6.2.2 Market Forecast 6.3 Asia Pacific 6.3.1 Market Trends 6.3.2 Market Forecast 6.4 Latin America 6.4.1 Market Trends 6.4.2 Market Forecast 6.5 Middle East & Africa 6.5.1 Market Trends 6.5.2 Market Forecast 7 Market by Type 7.1 Dried Pasta 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 Chilled/Fresh Pasta 7.2.1 Market Trends 7.2.2 Market Forecast 7.3 Canned/Preserved Pasta 7.3.1 Market Trends 7.3.2 Market Forecast 7.4 Others 7.4.1 Market Trends 7.4.2 Market Forecast 8 Market by Raw Material 8.1 Durum Wheat Semolina 8.1.1 Market Trends 8.1.2 Market Forecast 8.2 Wheat 8.2.1 Market Trends 8.2.2 Market Forecast 8.3 Mix 8.3.1 Market Trends 8.3.2 Market Forecast 8.4 Barley 8.4.1 Market Trends 8.4.2 Market Forecast 8.5 Rice 8.5.1 Market Trends 8.5.2 Market Forecast 8.6 Maize 8.6.1 Market Trends 8.6.2 Market Forecast 8.7 Others 8.7.1 Market Trends 8.7.2 Market Forecast 9 Market by Distribution Channel 9.1 Supermarkets 9.1.1 Market Trends 9.1.2 Market Forecast 9.2 Hypermarkets 9.2.1 Market Trends 9.2.2 Market Forecast 9.3 Discounters 9.3.1 Market Trends 9.3.2 Market Forecast 9.4 Independent Small Grocers 9.4.1 Market Trends 9.4.2 Market Forecast 9.5 Online Stores 9.5.1 Market Trends 9.5.2 Market Forecast 9.6 Others 9.6.1 Market Trends 9.6.2 Market Forecast 10 Competitive Landscape 10.1 Competitive Structure 10.2 Market Breakup by Key Players 11 Pasta Manufacturing Process 11.1 Product Overview 11.2 Detailed Process Flow 11.3 Various Unit Operations Involved 11.4 Mass Balance and Raw Material Requirements 12 Project Details, Requirements and Costs Involved 12.1 Land Requirements and Expenditures 12.2 Construction Requirements and Expenditures 12.3 Plant Machinery 12.4 Machinery Pictures 12.5 Raw Material Requirements and Expenditures 12.6 Raw Material and Final Product Pictures 12.7 Packaging Requirements and Expenditures 12.8 Transportation Requirements and Expenditures 12.9 Utilities Requirements and Expenditures 12.10 Manpower Requirements and Expenditures 12.11 Other Capital Investments 13 Pasta Manufacturing Plant: Loans and Financial Assistance 14 Project Economics 14.1 Capital Cost of the Project 14.2 Techno-Economic Parameters 14.3 Product Pricing and Margins Across Various Levels of the Supply Chain 14.4 Income Projections 14.5 Expenditure Projections 14.6 Taxation and Depreciation 14.7 Financial Analysis 14.8 Profit Analysis 15 Key Player Profiles 15.1 Barilla Holding 15.2 Grupo Ebro Puleva 15.3 Nestle 15.4 De Cecco 15.5 Makfa |
Market by Regions
- Europe
- North America
- Asia Pacific
- Latin America
- Middle East & Africa
Market by Type
- Dried Pasta
- Chilled/Fresh Pasta
- Canned/Preserved Pasta
- Others
Market by Raw Material
- Durum Wheat Semolina
- Wheat
- Mix
- Barley
- Rice
- Maize
- Others
Market by Distribution Channel
- Supermarkets
- Hypermarkets
- Discounters
- Independent Small Grocers
- Online Stores
- Others