List of Categories
- Aerospace & Defense
- Agriculture
- Animal Nutrition & Wellness
- Automation
- Automotive
- Chemical & Materials
- Consumer Goods and Services
- Electronics
- Energy & Mining
- Financial Services & Investment Intelligence
- Food & Beverage
- Healthcare
- Heavy Industry
- Home & Property Improvement
- Information & Communications Technology
- Investment Opportunities
- Manufacturing
- NEO
- Others
- Packaging
- Retail
- Technology & Media
- Transportation & Logistics
Sorted by Name
Publishers
Categories
Countries
CORN GLUCOSE MARKET : GLOBAL INDUSTRY TRENDS, SHARE, SIZE, GROWTH, OPPORTUNITY AND FORECAST 2019-2024
| Food & Beverage | Published by: IMARC GROUP | Market: |
| 109 pages | Published: 2/11/2019 |
- Food & Beverage
- IMARC GROUP
- 109 pages
- Published: 2/11/2019
Corn glucose, also referred to as glucose syrup, is a food syrup obtained by the hydrolysis of corn starch. It is mainly a concentrated source of calories with very little nutritional value. Over the past several years, corn glucose has emerged as a popular substitute for sugar. The demand of corn glucose in the food processing industry has also witnessed strong growth in the last few years. It is principally used as a key ingredient in commercially prepared foods for enhancing flavour, improving colour, adding volume and providing a smooth texture to the food. As it helps in preventing crystallization of sugar, corn glucose is extensively used in confectionery, jams, tinned fruits, ice cream, sorbets, beverages, dairy desserts, biscuits, pastry, cereals, ketchup, sauces, vitamin tonics and cough medication. According to IMARC Group, the global corn glucose market reached a volume of around 3.6 Million Tons in 2018, representing a CAGR of nearly 1% during 2011-2018.
IMARC’s latest study “Corn Glucose Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” has provided a detailed insight into the global corn glucose market. The report has segmented the market on the basis of major regions. China currently represents both the world’s largest producer and consumer of corn glucose and accounts for around 40% of the total global production. China is followed by the United States and Europe. The report has also analysed some of the key players operating in the global corn glucose market which include Global Sweeteners Holding Ltd., Roquette, Cargill, Ingredion and ADM.
This report provides a deep insight into the global corn glucose industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a corn glucose manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the corn glucose industry in any manner.
Key Questions Answered in This Report:
- How has the global corn market performed so far and how will it perform in the coming years?
- What are the key regional markets in the global corn industry?
- What are the key end-use segments in the global corn industry?
- How has the global sweetener market performed so far and how will it perform in the coming years?
- What are the key regional markets in the global sweetener industry?
- What are the key product types in the global sweetener industry?
- How has the global corn glucose market performed so far and how will it perform in the coming years?
- What are the key regional markets in the global corn glucose industry?
- What are the price trends of corn glucose?
- What are the various stages in the value chain of the global corn glucose industry?
- What are the key driving factors and challenges in the global corn glucose industry?
- What is the structure of the global corn glucose industry and who are the key players?
- What is the degree of competition in the global corn glucose industry?
- What are the profit margins in the corn glucose industry?
- What are the key requirements for setting up a corn glucose manufacturing plant?
- How is corn glucose manufactured?
- What are the various unit operations involved in a corn glucose manufacturing plant?
- What is the total size of land required for setting up a corn glucose manufacturing plant?
- What are the machinery requirements for setting up a corn glucose manufacturing plant?
- What are the raw material requirements for setting up a corn glucose manufacturing plant?
- What are the packaging requirements for corn glucose?
- What are the transportation requirements for corn glucose?
- What are the utility requirements for setting up a corn glucose manufacturing plant?
- What are the manpower requirements for setting up a corn glucose manufacturing plant?
- What are the infrastructure costs for setting up a corn glucose manufacturing plant?
- What are the capital costs for setting up a corn glucose manufacturing plant?
- What are the operating costs for setting up a corn glucose manufacturing plant?
- What will be the income and expenditures for a corn glucose manufacturing plant?
- What is the time required to break-even?
| 1. Preface 2. Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3. Executive Summary 4. Introduction 4.1 Overview 4.2 Key Industry Trends 5. Global Corn Industry 5.1 Market Overview 5.2 Market Performance 5.2.1 Volume Trends 5.2.2 Value Trends 5.3 Price Trends 5.4 Market Breakup by End Use 5.5 Market Forecast 6. Global Sweetener Industry 6.1 Market Overview 6.2 Market Performance 6.2.1 Volume Trends 6.2.2 Value Trends 6.3 Market Breakup by Region 6.4 Market Breakup by Sweetener Type 6.5 Market Forecast 7. Global Corn Glucose Industry 7.1 Market Overview 7.2 Market Performance 7.2.1 Volume Trends 7.2.2 Value Trends 7.3 Price Analysis 7.3.1 Key Price Indicators 7.3.2 Price Structure 7.3.3 Price Trends 7.4 Market Breakup by Region 7.5 Market Forecast 7.6 SWOT Analysis 7.6.1 Overview 7.6.2 Strengths 7.6.3 Weaknesses 7.6.4 Opportunities 7.6.5 Threats 7.7 Value Chain Analysis 7.7.1 Input Suppliers 7.7.2 Farmers 7.7.3 Collectors 7.7.4 Manufacturers 7.7.5 Distributors 7.7.6 Exporters 7.7.7 Retailers 7.7.8 End-Use 7.8 Porter’s Five Forces Analysis 7.8.1 Overview 7.8.2 Bargaining Power of Buyers 7.8.3 Bargaining Power of Suppliers 7.8.4 Degree of Competition 7.8.5 Threat of New Entrants 7.8.6 Threat of Substitutes 7.9 Key Market Drivers and Success Factors 8. Performance of Key Regions 8.1 China 8.1.1 Market Trends 8.1.2 Market Forecast 8.2 United States 8.2.1 Market Trends 8.2.2 Market Forecast 8.3 Europe 8.3.1 Market Trends 8.3.2 Market Forecast 8.4 Asia-Pacific (Excluding China) 8.4.1 Market Trends 8.4.2 Market Forecast 8.5 Others 8.5.1 Market Trends 8.5.2 Market Forecast 9. Competitive Landscape 9.1 Competitive Structure 9.2 Key Players 10. Corn Glucose Manufacturing Process 10.1 Product Overview 10.2 Detailed Process Flow 10.3 Various Types of Unit Operations Involved 10.4 Mass Balance and Raw Material Requirements 11. Project Details, Requirements and Costs Involved 11.1 Land Requirements and Expenditures 11.2 Construction Requirements and Expenditures 11.3 Plant Machinery 11.4 Machinery Pictures 11.5 Raw Material Requirements and Expenditures 11.6 Raw Material and Final Product Pictures 11.7 Packaging Requirements and Expenditures 11.8 Transportation Requirements and Expenditures 11.9 Utility Requirements and Expenditures 11.10 Manpower Requirements and Expenditures 11.11 Other Capital Investments 12. Loans and Financial Assistance 13. Project Economics 13.1 Capital Cost of the Project 13.2 Techno-Economic Parameters 13.3 Product Pricing and Margins Across Various Levels of the Supply Chain 13.4 Taxation and Depreciation 13.5 Income Projections 13.6 Expenditure Projections 13.7 Financial Analysis 13.8 Profit Analysis 14. Key Player Profiles 14.1 Global Sweeteners Holding Ltd. 14.2 Roquette Freres. 14.3 Cargill Inc. 14.4 Ingredion Inc. 14.5 Archer Daniels Midland |
Global Corn Industry
Global Sweetener Industry
Global Corn Glucose Industry
DOG FOOD MARKET: GLOBAL INDUSTRY TRENDS, SHARE, SIZE, GROWTH, OPPORTUNITY AND FORECAST 2019-2024
| Food & Beverage | Published by: IMARC GROUP | Market: |
| 102 pages | Published: 2/11/2019 |
- Food & Beverage
- IMARC GROUP
- 102 pages
- Published: 2/11/2019
The culture of pet ownership is on the rise globally. Among all the pet types, dogs represent the most preferred pets. With an increase in dog ownership, the demand for dog food has also grown at a healthy pace. According to IMARC group, the global dog food market reached sales worth US$ 51.1 Billion in 2018, growing at a CAGR of around 4.1% during 2011-2018. This market is currently being driven by a number of factors – increasing disposable incomes, urbanisation, awareness about sustaining a healthy diet for their pets and a higher demand for premium products. Trends such as premiumisation and humanisation of pets have brought about a substantial rise in pet expenditures. As a result, dog owners are now turning towards high-quality food products as they are concerned about the well-being of their pets.
IMARC’s latest study “Dog Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” provides a detailed analysis on the global dog food market. The report has segmented the market on the basis of product type, Currently, dry dog food dominates the global dog food market with a share of more than 60%. Dry dog food is followed by dog treats and wet dog food. The report has also segmented the market on ingredient basis into plant derived and animal derived dog food products. Currently, animal derived dog food holds majority of the market share. The report also categorises the global dog food market into premium and mass products on the basis of pricing. Based on the distribution channel, the market has been further segmented into supermarkets and hypermarkets, convenience stores, online stores and others. In addition to this, the regional segmentation has also been covered in the report. North America currently represents the world’s largest market for dog food accounting for more than one-third of the total global market. North America is followed by Western Europe, Asia-Pacific, Latin America, Eastern Europe and the Middle East and Africa. The report also presents a competitive landscape covering the major players operating in this market. Some of the key players include- Mars Petcare Inc., Nestle, Hill’s Pet Nutrition, Proctor & Gamble Co., Del Monte Foods and Colgate-Palmolive.
This report provides a deep insight into the global dog food industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a dog food manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the dog food industry in any manner.
Key Questions Answered in This Report:
- How has the global dog food market performed so far and how will it perform in the coming years?
- What are the key regional markets in the global dog food industry?
- What are the key product types in the global dog food industry?
- What are the key pricing types in the global dog food industry?
- What are the key ingredients in the global dog food industry?
- What are the key distribution channels in the global dog food industry?
- What are the various stages in the value chain of the global dog food industry?
- What are the key driving factors and challenges in the global dog food industry?
- What is the structure of the global dog food industry and who are the key players?
- What is the degree of competition in the global dog food industry?
- What are the profit margins in the dog food industry?
- What are the key requirements for setting up a dog food manufacturing plant?
- How is dog food manufactured?
- What are the various unit operations involved in a dog food manufacturing plant?
- What is the total size of land required for setting up a dog food manufacturing plant?
- What are the machinery requirements for setting up a dog food manufacturing plant?
- What are the raw material requirements for setting up a dog food manufacturing plant?
- What are the packaging requirements for dog food?
- What are the transportation requirements for dog food?
- What are the utility requirements for setting up a dog food manufacturing plant?
- What are the manpower requirements for setting up a dog food manufacturing plant?
- What are the infrastructure costs for setting up a dog food manufacturing plant?
- What are the capital costs for setting up a dog food manufacturing plant?
- What are the operating costs for setting up a dog food manufacturing plant?
- What will be the income and expenditures for a dog food manufacturing plant?
- What is the time required to break-even?
| 1. Preface 2. Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3. Executive Summary 4. Introduction 4.1 Overview 4.2 Key Industry Trends 5. Global Dog Food Industry 5.1 Market Overview 5.2 Market Performance 5.3 Price Analysis 5.3.1 Key Price Indicators 5.3.2 Price Structure 5.4 Market Breakup by Region 5.5 Market Breakup by Product Type 5.6 Market Breakup by Pricing Type 5.7 Market Breakup by Ingredient Type 5.8 Market Breakup by Distribution Channel 5.9 Market Forecast 5.10 SWOT Analysis 5.10.1 Overview 5.10.2 Strengths 5.10.3 Weaknesses 5.10.4 Opportunities 5.10.5 Threats 5.11 Value Chain Analysis 5.8.1 Raw Material Procurement 5.8.2 Manufacturing 5.8.3 Marketing 5.8.4 Distribution 5.8.5 Exports 5.8.6 End-Use 5.12 Porter’s Five Forces Analysis 5.12.1 Overview 5.12.2 Bargaining Power of Buyers 5.12.3 Bargaining Power of Suppliers 5.12.4 Degree of Competition 5.12.5 Threat of New Entrants 5.12.6 Threat of Substitutes 5.13 Key Market Drivers and Success Factors 6. Performance of Key Regions 6.1 North America 6.1.1 Market Trends 6.1.2 Market Forecast 6.2 Western Europe 6.2.1 Market Trends 6.2.2 Market Forecast 6.3 Asia-Pacific 6.3.1 Market Trends 6.3.2 Market Forecast 6.4 Latin America 6.4.1 Market Trends 6.4.2 Market Forecast 6.5 Eastern Europe 6.5.1 Market Trends 6.5.2 Market Forecast 6.6 Middle East & Africa 6.6.1 Market Trends 6.6.2 Market Forecast 7. Market by Product Type 7.1 Dry Dog Food 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 Dog Treats 7.2.1 Market Trends 7.2.2 Market Forecast 7.3 Wet Dog Food 7.3.1 Market Trends 7.3.2 Market Forecast 8. Market by Pricing Type 8.1 Mass Products 8.1.1 Market Trends 8.1.2 Market Forecast 8.2 Premium Products 8.2.1 Market Trends 8.2.2 Market Forecast 9. Market by Ingredient Type 9.1 Animal Derived 9.1.1 Market Trends 9.1.2 Market Forecast 9.2 Plant Derived 9.2.1 Market Trends 9.2.2 Market Forecast 10. Market by Distribution Channel 10.1 Supermarkets and Hypermarkets 10.1.1 Market Trends 10.1.2 Market Forecast 10.2 Specialty Stores 10.2.1 Market Trends 10.2.2 Market Forecast 10.3 Online 10.3.1 Market Trends 10.3.2 Market Forecast 10.4 Others 10.4.1 Market Trends 10.4.2 Market Forecast 11. Competitive Landscape 11.1 Market Structure 11.2 Market Breakup by Key Players 12. Dog Food Manufacturing Process 12.1 Product Overview 12.2 Detailed Process Flow 12.3 Various Types of Unit Operations Involved 12.4 Mass Balance and Raw Material Requirements 13. Project Details, Requirements and Costs Involved 13.1 Land Requirements and Expenditures 13.2 Construction Requirements and Expenditures 13.3 Plant Layout 13.4 Plant Machinery 13.5 Raw Material Requirements and Expenditures 13.6 Packaging Requirements and Expenditures 13.7 Transportation Requirements and Expenditures 13.8 Utility Requirements and Expenditures 13.9 Manpower Requirements and Expenditures 13.10 Other Capital Investments 14. Loans and Financial Assistance 15. Project Economics 15.1 Capital Cost of the Project 15.2 Techno-Economic Parameters 15.3 Product Pricing and Margins Across Various Levels of the Supply Chain 15.4 Taxation and Depreciation 15.5 Income Projections 15.6 Expenditure Projections 15.7 Financial Analysis 15.8 Profit Analysis 16. Key Player Profiles 16.1 Mars Petcare Inc. 16.2 Nestlé Purina Pet Care 16.3 Hill’s Pet Nutrition 16.4 Proctor & Gamble Co. 16.5 Del Monte Foods |
Market by Product Type
- Dry Dog Food
- Dog Treats
- Wet Dog Food
Market by Pricing Type
- Mass Products
- Premium Products
Market by Ingredient Type
- Animal Derived
- Plant Derived
Market by Distribution Channel
- Supermarkets and Hypermarkets
- Specialty Stores
- Online
- Others
EXTRUDED SNACK FOOD MARKET – GLOBAL INDUSTRY TRENDS, SHARE, SIZE, GROWTH, OPPORTUNITY AND FORECAST 2019-2024
| Food & Beverage | Published by: IMARC GROUP | Market: |
| 103 pages | Published: 2/11/2019 |
- Food & Beverage
- IMARC GROUP
- 103 pages
- Published: 2/11/2019
Extruded snack foods are made by the extrusion of various ingredients such as corn, tapioca, oats, potatoes, wheat, etc. Some of the most prevalent extruded snack foods include breakfast cereals, corn curls, onion rings, pasta, fish paste, jelly beans, macaroni, processed cheese, breads, etc. The extrusion process offers the ability to choose the ingredients and the ways of processing them. Manufacturers use this in order to produce healthier snacks with varied ingredients. Moreover, the extrusion process eliminates some of the naturally occurring toxins and reduces the micro-organisms present in the final product, thereby making them safer for consumption. According to IMARC Group, the global extruded snack food market reached a value of around US$ 80.6 Billion in 2018, growing at a CAGR of around 3% during 2011-2018.
Despite reaching maturity levels in the developed markets, the demand for extruded snack foods is expected to increase in the emerging markets over the forecast period driven by a number of growth inducing factors. As a result of the rising urbanisation, a vast majority of population lives a fast-paced lifestyle. Since the long working hours make it difficult for most people to have proper meals, they resort to ready-to-eat food products such as extruded snack foods. Growing number of young population and increasing disposable incomes in the emerging regions are also expected to drive the demand for extruded snack foods.
IMARC Group’s latest study, titled, “Extruded Snack Food Market – Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024”, has segmented the global extruded snack food market on the basis of key regions covering Asia Pacific, Europe, North America, Latin America and Middle East and Africa. Currently, Europe represents the largest consumer. The report is further segmented the market on the basis of product type and distribution channel. Based on product type, the market is categorised into potato, corn, rice, tapioca, mixed grains and others. On the basis of distribution channel, the market is segmented as supermarkets and hypermarkets, convenience stores, specialty food stores, online retail and others.The report has also analysed the competitive landscape of the market covering the major players. According to the report, Pepsico currents represents the biggest player in the global extruded snack foods market.
This report provides a deep insight into the global extruded snack food industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up an extruded snack foods manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the extruded snack foods industry in any manner.
Key Questions Answered in This Report:
- How has the global snack food market performed so far and how will it perform in the coming years?
- What are the key regional markets in the global snack foods industry?
- What are the key product types in the global snack foods industry?
- How has the global extruded snack food market performed so far and how will it perform in the coming years?
- What are the key regional markets in the global extruded snack food industry?
- What are the key product types in the global extruded snack food industry?
- What are the key distribution channel in the global extruded snack food industry?
- What are the various stages in the value chain of the global extruded snack food industry?
- What are the key driving factors and challenges in the global extruded snack food industry?
- What is the structure of the global extruded snack food industry and who are the key players?
- What is the degree of competition in the global extruded snack food industry?
- What are the profit margins in the extruded snack food industry?
- What are the key requirements for setting up an extruded snack food manufacturing plant?
- How is extruded snack food manufactured?
- What are the various unit operations involved in an extruded snack food manufacturing plant?
- What is the total size of land required for setting up an extruded snack food manufacturing plant?
- What are the machinery requirements for setting up an extruded snack food manufacturing plant?
- What are the raw material requirements for setting up an extruded snack food manufacturing plant?
- What are the packaging requirements for extruded snack foods?
- What are the transportation requirements for extruded snack foods?
- What are the utility requirements for setting up an extruded snack food manufacturing plant?
- What are the manpower requirements for setting up an extruded snack food manufacturing plant?
- What are the infrastructure costs for setting up an extruded snack food manufacturing plant?
- What are the capital costs for setting up an extruded snack food manufacturing plant?
- What are the operating costs for setting up an extruded snack food manufacturing plant?
- What will be the income and expenditures for an extruded snack food manufacturing plant?
- What is the time required to break-even?
| 1. Preface 2. Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3. Executive Summary 4. Introduction 4.1 Overview 4.2 Key Industry Trends 5. Global Snack Food Industry 5.1 Market Overview 5.2 Market Performance 5.3 Market Breakup by Region 5.4 Market Breakup by Snack Type 5.5 Market Breakup by Key Players 5.6 Market Forecast 6. Global Extruded Snack Food Industry 6.1 Market Overview 6.2 Market Performance 6.3 Market Breakup by Region 6.4 Market Breakup by Type 6.5 Market Breakup by Distribution Channel 6.6 Market Forecast 6.7 SWOT Analysis 6.7.1 Overview 6.7.2 Strengths 6.7.3 Weaknesses 6.7.4 Opportunities 6.7.5 Threats 6.8 Value Chain Analysis 6.8.1 Raw Material Procurement 6.8.2 Manufacturing 6.8.3 Marketing 6.8.4 Distribution 6.8.5 Exports 6.8.6 End-Use 6.9 Porter’s Five Forces Analysis 6.9.1 Overview 6.9.2 Bargaining Power of Buyers 6.9.3 Bargaining Power of Suppliers 6.9.4 Degree of Competition 6.9.5 Threat of New Entrants 6.9.6 Threat of Substitutes 6.10 Price Analysis 6.10.1 Key Price Indicators 6.10.2 Price Structure 6.10.3 Margin Analysis 6.11 Key Success Factors and Risk Factors 7. Performance of Key Regions 7.1 North America 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 Europe 7.2.1 Market Trends 7.2.2 Market Forecast 7.3 Asia Pacific 7.3.1 Market Trends 7.3.2 Market Forecast 7.4 Latin America 7.4.1 Market Trends 7.4.2 Market Forecast 7.5 Middle East and Africa 7.5.1 Market Trends 7.5.2 Market Forecast 8. Market Breakup by Type 8.1 Potato 8.1.1 Market Trends 8.1.2 Market Forecast 8.2 Corn 8.2.1 Market Trends 8.2.2 Market Forecast 8.3 Rice 8.3.1 Market Trends 8.3.2 Market Forecast 8.4 Tapioca 8.4.1 Market Trends 8.4.2 Market Forecast 8.5 Mixed Grains 8.5.1 Market Trends 8.5.2 Market Forecast 8.6 Others 8.6.1 Market Trends 8.6.2 Market Forecast 9. Market Breakup by Distribution Channel 9.1 Supermarkets/Hypermarkets 9.1.1 Market Trends 9.1.2 Market Forecast 9.2 Convenience Stores 9.2.1 Market Trends 9.2.2 Market Forecast 9.3 Specialty Food Stores 9.3.1 Market Trends 9.3.2 Market Forecast 9.4 Online Retail 9.4.1 Market Trends 9.4.2 Market Forecast 9.5 Others 9.5.1 Market Trends 9.5.2 Market Forecast 10. Competitive Landscape 10.1 Market Structure 10.2 Key Players 11. Extruded Snack Foods Manufacturing Process 11.1 Product Overview 11.2 Detailed Process Flow 11.3 Various Types of Unit Operations Involved 11.4 Mass Balance and Raw Material Requirements 12. Project Details, Requirements and Costs Involved 12.1 Land Requirements and Expenditures 12.2 Construction Requirements and Expenditures 12.3 Plant Layout 12.4 Plant Machinery 12.5 Machinery Pictures 12.6 Raw Material Requirements and Expenditures 12.7 Raw Material and Final Product Pictures 12.8 Packaging Requirements and Expenditures 12.9 Transportation Requirements and Expenditures 12.10 Raw Material Requirements and Expenditures 12.11 Manpower Requirements and Expenditures 12.12 Other Capital Investments 13. Loans and Financial Assistance 14. Project Economics 14.1 Capital Cost of the Project 14.2 Techno-Economic Parameters 14.3 Product Pricing and Margins Across Various Levels of the Supply Chain 14.4 Taxation and Depreciation 14.5 Income Projections 14.6 Expenditure Projections 14.7 Financial Analysis 14.8 Profit Analysis 15. Key Player Profiles |
Market by Type
- Potato
- Corn
- Rice
- Tapioca
- Mixed Grains
- Others
Market by Distribution Channel
- Supermarkets/Hypermarkets
- Convenience Stores
- Specialty Food Stores
- Online Retail
- Others
FRUIT JUICE MARKET: GLOBAL INDUSTRY TRENDS, SHARE, SIZE, GROWTH, OPPORTUNITY AND FORECAST 2019-2024
| Food & Beverage | Published by: IMARC GROUP | Market: |
| 127 pages | Published: 2/11/2019 |
- Food & Beverage
- IMARC GROUP
- 127 pages
- Published: 2/11/2019
The global fruit juice market reached a volume of 45.4 Billion Litres in 2018, registering a CAGR of around 2% during 2011-2018. The market is further projected to reach a volume of 50.6 Billion Litres by 2024. Fruit juice refers to a non-fermented beverage which is obtained by mechanically squeezing or macerating fruits. Different types of fruit juice offer varied health benefits, for instance, avocado juice boosts natural energy in the body; watermelon juice keeps the body hydrated and improves metabolism; papaya juice caters healthy digestion; lemon juice fights viral infections; and pineapple juice reduces cholesterol levels. This, coupled with the refreshing taste and longer shelf-life of fruit juice, makes it one of the most widely consumed beverages across the globe.
Global Fruit Juice Market Drivers:
The consumption of soft drinks, such as colas and flavored sodas, is reducing globally as they have high sugar content, artificial coloring, phosphoric acid, artificial sweeteners, and caffeine which can cause negative effects on the human body. Owing to this, a large number of consumers are shifting from carbonated drinks towards natural fruit juices.
Changing lifestyles and altering eating patterns of the consumers have resulted in an increased intake of affordable, healthy and quick sources of nutrition like packaged fruit juices, thereby catalyzing the growth of the market.
In order to expand the consumer-base, manufacturers are introducing a wide array of flavors, and producing preservative-free and sugar-free fruit juices. In addition to this, growth in the food and beverage industry is boosting the overall demand for fruit juices worldwide.
Earlier, a number of players were hesitant to sell their products in the emerging countries due to the lack of infrastructure and storage facilities. Nonetheless, with a rise in the number of organized retail outlets, several players are now willing to invest in these markets which is expected to bolster the growth of the fruit juice industry.
Breakup by Product Type:
On the basis of type, the global fruit juice market is segregated as 100% fruit juice, nectars, juice drinks, concentrates, powdered juice and others. Currently, juice drinks account for the majority of the market share, representing the most popular product type. Juice drinks contain several vitamins, flavors and anti-oxidants owing to which they are preferred by the consumers.
Breakup by Flavor:
Based on flavors, the market is classified as orange, apple, mango, mixed fruit and others. Amongst these, orange fruit juice holds the majority of the market share as it is rich in vitamin A, vitamin C, calcium and iron.
Breakup by Distribution Channel:
On the basis of distribution channels, supermarkets and hypermarkets represent the largest segment as they offer easy access to a wide variety of fruit juices depending on different brands, types and flavors. Supermarkets and hypermarkets are followed by convenience stores, specialty food stores, online retail and others.
Regional Insights:
On a geographical front, Europe enjoys the leading position in the global fruit juice market. The fast-paced modern lifestyle and high-income levels of the consumers in the region have led to a rise in the demand for on-the-go fruit juices. Europe is followed by North America, Asia Pacific, Latin America, and Middle East and Africa.
Competitive Landscape:
The market is highly fragmented in nature with the presence of several small and large manufacturers who are competing against each other in terms of prices and quality. Some of the leading key players include:
The Coca-Cola Company
Pepsico, Inc.
China Huiyuan Juice Group Limited
WILD Flavors, Inc.
This report provides a deep insight into the global fruit juice industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a fruit juice manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the fruit juice industry in any manner.
Key Questions Answered in This Report:
- How has the global fruit juice market performed so far and how will it perform in the coming years?
- What are the key regional markets in the global fruit juice market?
- What are the key flavor types segments in the global fruit juice market?
- What are the key product types in the global fruit juice market?
- What are the major distribution channels in the global fruit juice market?
- What are the various stages in the value chain of the global fruit juice market?
- What are the key driving factors and challenges in the global fruit juice market?
- What is the structure of the global fruit juice market and who are the key players?
- What is the degree of competition in the global fruit juice market?
- What are the profit margins in the global fruit juice market?
- What are the key requirements for setting up a fruit juice manufacturing plant?
- How is orange juice manufactured?
- What are the various unit operations involved in a fruit juice manufacturing plant?
- What is the total size of land required for setting up a fruit juice manufacturing plant?
- What are the machinery requirements for setting up a fruit juice manufacturing plant?
- What are the raw material requirements for setting up a fruit juice manufacturing plant?
- What are the packaging requirements for fruit juice?
- What are the transportation requirements for fruit juice?
- What are the utility requirements for setting up a fruit juice manufacturing plant?
- What are the manpower requirements for setting up a fruit juice manufacturing plant?
- What are the infrastructure costs for setting up a fruit juice manufacturing plant?
- What are the capital costs for setting up a fruit juice manufacturing plant?
- What are the operating costs for setting up a fruit juice manufacturing plant?
- What will be the income and expenditures for a fruit juice manufacturing plant?
- What is the time required to break-even?
| 1. Preface 2. Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3. Executive Summary 4. Introduction 4.1 Overview 4.2 Key Industry Trends 5. Global Fruit Juice Industry 5.1 Market Overview 5.2 Market Performance 5.2.1 Volume Trends 5.2.2 Value Trends 5.3 Price Analysis 5.3.1 Key Price Indicators 5.3.2 Price Structure 5.3.3 Margin Analysis 5.4 Market Breakup by Region 5.5 Market Breakup by Type 5.6 Market Breakup by Flavour 5.7 Market Breakup by Distribution Channel 5.8 Market Forecast 5.9 SWOT Analysis 5.9.1 Overview 5.9.2 Strengths 5.9.3 Weaknesses 5.9.4 Opportunities 5.9.5 Threats 5.10 Value Chain Analysis 5.10.1 Input Suppliers 5.10.2 Farmers 5.10.3 Collectors 5.10.4 Processors 5.10.5 Distributiors 5.10.6 Exporters 5.10.7 Retailers 5.10.8 End-Consumers 5.11 Porter’s Five Forces Analysis 5.11.1 Overview 5.11.2 Bargaining Power of Buyers 5.11.3 Bargaining Power of Suppliers 5.11.4 Degree of Competition 5.11.5 Threat of New Entrants 5.11.6 Threat of Substitutes 5.12 Key Success and Risk Factors for Fruit Juice Manufacturers 6. Performance of Key Regions 6.1 Europe 6.1.1 Market Trends 6.1.2 Market Forecast 6.2 North America 6.2.1 Market Trends 6.2.2 Market Forecast 6.3 Asia Pacific 6.3.1 Market Trends 6.3.2 Market Forecast 6.4 Latin America 6.4.1 Market Trends 6.4.2 Market Forecast 6.5 Middle East and Africa 6.5.1 Market Trends 6.5.2 Market Forecast 7. Market by Type 7.1 100% Fruit Juice 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 Nectars 7.2.1 Market Trends 7.2.2 Market Forecast 7.3 Juice Drinks 7.3.1 Market Trends 7.3.2 Market Forecast 7.4 Concentrates 7.4.1 Market Trends 7.4.2 Market Forecast 7.5 Powdered Juice 7.5.1 Market Trends 7.5.2 Market Forecast 7.6 Others 7.6.1 Market Trends 7.6.2 Market Forecast 8. Market by Flavour 8.1 Orange 8.1.1 Market Trends 8.1.2 Market Forecast 8.2 Apple 8.2.1 Market Trends 8.2.2 Market Forecast 8.3 Mango 8.3.1 Market Trends 8.3.2 Market Forecast 8.4 Mixed Fruit 8.4.1 Market Trends 8.4.2 Market Forecast 8.5 Others 8.5.1 Market Trends 8.5.2 Market Forecast 9. Market by Distribution Channel 9.1 Supermarkets and Hypermarkets 9.1.1 Market Trends 9.1.2 Market Forecast 9.2 Convenience Stores 9.2.1 Market Trends 9.2.2 Market Forecast 9.3 Specialty Food Stores 9.3.1 Market Trends 9.3.2 Market Forecast 9.4 Online Retail 9.4.1 Market Trends 9.4.2 Market Forecast 9.5 Others 9.5.1 Market Trends 9.5.2 Market Forecast 10. Competitive Landscape 10.1 Market Structure 10.2 Market Breakup by Key Players 11. Fruit Juice (Orange Juice) Manufacturing Process 11.1 Product Overview 11.2 Detailed Process Flow 11.3 Various Types of Unit Operations Involved 11.4 Mass Balance and Raw Material Requirements 12. Project Details, Requirements and Costs Involved 12.1 Land Requirements and Expenditures 12.2 Construction Requirements and Expenditures 12.3 Plant Machinery 12.4 Machinery Pictures 12.5 Raw Material Requirements and Expenditures 12.6 Raw Material and Final Product Pictures 12.7 Packaging Requirements and Expenditures 12.8 Transportation Requirements and Expenditures 12.9 Utility Requirements and Expenditures 12.10 Manpower Requirements and Expenditures 12.11 Other Capital Investments 13. Loans and Financial Assistance 14. Project Economics 14.1 Capital Cost of the Project 14.2 Techno-Economic Parameters 14.3 Product Pricing and Margins Across Various Levels of the Supply Chain 14.4 Taxation and Depreciation 14.5 Income Projections 14.6 Expenditure Projections 14.7 Financial Analysis 14.8 Profit Analysis 15. Key Player Profiles |
Market by Type
- 100% Fruit Juice
- Nectars
- Juice Drinks
- Concentrates
- Powdered Juice
- Others
Market by Flavour
- Orange
- Apple
- Mango
- Mixed Fruit
- Others
Market by Distribution Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Food Stores
- Online Retail
- Others
GELATIN MARKET: GLOBAL INDUSTRY TRENDS, SHARE, SIZE, GROWTH, OPPORTUNITY AND FORECAST 2019-2024
| Food & Beverage | Published by: IMARC GROUP | Market: |
| 127 pages | Published: 2/11/2019 |
- Food & Beverage
- IMARC GROUP
- 127 pages
- Published: 2/11/2019
Gelatin is an animal protein which is obtained from the collagen found in the bones, connective tissue, and skin of pigs, cattle and other animals. The use of gelatin has advanced manifolds since its primary application as a biological adhesive in ancient times. Due to gelatin’s numerous physical, chemical and functional properties such as crystallization control, water binding, film forming, thickening and emulsifying properties, it finds diversified uses in a number of industries such as food, pharmaceutical, nutraceutical, photographic, cosmetic and packaging industries. Besides these, gelatin also finds its applications in combating osteoporosis and arthritis.
According to IMARC Group’s recently published report titled “Gelatin Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024”, the global gelatin market is currently being driven by an increasing demand for functional and convenience foods, growth in end-user industries, rising health awareness and growth in emerging markets. Owing to these factors, this market has grown at a CAGR of around 8.1% during 2011-2018. The report further provides a comprehensive insight into the industry including its market break-up by region, market breakup by end-uses, value chain analysis, import and export trends, key players and market outlook. The report also gives an insight into the manufacturing process of gelatin covering key success and risk factors for manufacturers, manufacturing process flow, the reactions involved, raw materials and their requirements, etc.
The report has segmented the global gelatin market on the basis of end-use industries. The food and beverage sector currently represents the largest end-use sector followed by nutraceuticals, pharmaceuticals, photography, cosmetics and others. In the food and beverage sector, gelatin is widely used in bakeries and confectionaries, wine fining, meat products, etc. In the nutraceuticals sector, it is used in nutritional bars and protein drinks. In the pharmaceutical sector, it is used in making hard and soft capsules, stabilizers for oil emulsions, glycerinated gelatin for suppositories, etc. In the photography sector, gelatin is used in paper coating and as a component in silver halide emulsion coatings.
The report has also provided the market analysis based on key regions and finds that Europe currently represents the biggest producer of gelatin followed by North America, Asia, South America and others. Based on the global import and export data, the report finds that the United States is currently the largest importer of Gelatin and its derivatives followed by Germany, Belgium, Japan and United Kingdom. On the other hand, Brazil is the world’s largest exporter of Gelatin and its derivatives. Other major exporters include Germany, France, Belgium and United States. The report has also analysed the key players operating in the global gelatin market. At present, there are around 25-30 manufacturers of gelatin across the world, out of which, Gelita AG (Formerly DGF Stoess), Rousselot SAS, PB Gelatin (Tessenderlo Group), Sterling Biotech Ltd, Weishardt Group and Nitta Gelatin are the key manufacturers.
The essential aspects of the global gelatin market evaluated in the report include:
- Market trends
- Major regions
- Key application areas
- Key manufacturers
- Price trends
- Raw material requirements
- Chemical reactions involved in the manufacturing process
- Major importers and exporters
- Value chain analysis
- Market trends for major feedstocks
- Price trends for major feedstocks
- Key regions for major feedstocks
- Key application areas for major feedstocks
- Key players for major feedstocks
1. Preface |
Market by Raw Material
- Pig Skin
- Bovine Hides
- Bones
- Other Sources
Market by End-Use
- Food and Beverages
- Nutraceuticals
- Pharmaceuticals
- Photography
- Cosmetics
- Others
GINGER PROCESSING MARKET: GLOBAL INDUSTRY TRENDS, SHARE, SIZE, GROWTH, OPPORTUNITY AND FORECAST 2019-2024
| Food & Beverage | Published by: IMARC GROUP | Market: |
| 85 pages | Published: 2/11/2019 |
- Food & Beverage
- IMARC GROUP
- 85 pages
- Published: 2/11/2019
Being aromatic and pungent, ginger adds a special flavor to a number of food products and has been a common ingredient in Asian cuisines since centuries. Its spicy aroma is mainly due to the presence of ketones, especially the gingerols, which have a significant importance in its food and health-related applications. Ginger in its various processed forms like- oil, powder, candy, pulp, bread, sticks, syrup, etc., finds applications in food processing, pharmaceuticals, beverages, meat canning, confectionary, soap making, tobacco processing, etc.
In the food industry, its powdered form is widely used as a condiment/flavoring agent in salad dressings, tomato ketchup and sauce, pickles, gravies, meat sausages, curry dishes, etc. In herbal medicines, ginger powder has been regarded as an excellent carminative ingredient which reduces the intestinal gas. Its regular consumption reduces the risk of diabetes, obesity, heart diseases and results in an increased energy, lower weight and a healthy complexion. Ginger powder is also used for fragrance in soaps and cosmetics. Ginger oil obtained by the steam distillation of the dried ginger is mainly used in the flavoring of beverages, confectionery and perfumes.
IMARC’s latest study “Ginger Processing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” provides a techno-commercial roadmap for setting up a ginger processing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the requisite aspects of the ginger processing market. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the ginger processing industry in any manner.
Key Questions Answered in This Report:
- How has the ginger market performed so far and how will it perform in the coming years?
- What are the key regional markets in the global ginger industry?
- How has the ginger processing market performed so far and how will it perform in the coming years?
- What are the key regional markets in the global ginger processing industry?
- What are the key end-use segments in the global ginger processing industry?
- How has the ginger powder and ginger oil market performed so far and how will it perform in the coming years?
- What are the key distribution channels in the global ginger processing industry?
- What are the various stages in the value chain of the global ginger processing industry?
- What are the key driving factors and challenges in the global ginger processing industry?
- What is the structure of the ginger processing industry and who are the key players?
- What is the degree of competition in the ginger processing industry?
- What are the profit margins in the ginger processing industry?
- What are the key requirements for setting up a ginger processing plant?
- How is ginger processed?
- What are the various unit operations involved in a ginger processing plant?
- What is the total size of land required for setting up a ginger processing plant?
- What are the machinery requirements for setting up a ginger processing plant?
- What are the raw material requirements for setting up a ginger processing plant?
- What are the packaging requirements for processed ginger products?
- What are the transportation requirements for processed ginger products?
- What are the utility requirements for setting up a ginger processing plant?
- What are the manpower requirements for setting up a ginger processing plant?
- What are the infrastructure costs for setting up a ginger processing plant?
- What are the capital costs for setting up a ginger processing plant?
- What are the operating costs for setting up a ginger processing plant?
- What will be the income and expenditures for a ginger processing plant?
- What is the time required to break-even?
| 1. Preface 2. Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3. Executive Summary 4. Introduction 4.1 Overview 4.2 Key Industry Trends 5. Global Ginger Industry 5.1 Market Overview 5.2 Market Performance 5.2.1 Volume Trends 5.2.2 Value Trends 5.3 Market Breakup by Region 5.4 Market Forecast 6. Global Ginger Processing Industry 6.1 Market Overview 6.2 Market Performance 6.2.1 Volume Trends 6.2.2 Value Trends 6.3 Market Breakup by Region 6.4 Market Breakup by Form 6.5 Market Breakup by End-Use 6.6 Market Breakup by Distribution Channel 6.7 Market Forecast 6.8 SWOT Analysis 6.8.1 Overview 6.8.2 Strengths 6.8.3 Weaknesses 6.8.4 Opportunities 6.8.5 Threats 6.9 Value Chain Analysis 6.9.1 Input Suppliers 6.9.2 Farmers 6.9.3 Collectors 6.9.4 Processors 6.9.5 Distributors 6.9.6 Exporters 6.9.7 Retailers 6.9.8 End-Use 6.10 Porter’s Five Forces Analysis 6.10.1 Overview 6.10.2 Bargaining Power of Buyers 6.10.3 Bargaining Power of Suppliers 6.10.4 Degree of Competition 6.10.5 Threat of New Entrants 6.10.6 Threat of Substitutes 6.11 Price Analysis 6.11.1 Key Price Indicators 6.11.2 Price Structure 6.11.3 Margin Analysis 6.12 Key Success and Risk Factors 7. Performance of Key Regions 7.1 China 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 India 7.2.1 Market Trends 7.2.2 Market Forecast 7.3 Nepal 7.3.1 Market Trends 7.3.2 Market Forecast 7.4 Thailand 7.4.1 Market Trends 7.4.2 Market Forecast 7.5 Nigeria 7.5.1 Market Trends 7.5.2 Market Forecast 7.6 Indonesia 7.6.1 Market Trends 7.6.2 Market Forecast 7.7 Others 7.7.1 Market Trends 7.7.2 Market Forecast 8. Market Breakup by Form 8.1 Ginger Powder 8.1.1 Market Trends 8.1.2 Market Forecast 8.2 Ginger Oil 8.2.1 Market Trends 8.2.2 Market Forecast 9. Market by End-Use 9.1 Food Industry 9.1.1 Market Trends 9.1.2 Market Forecast 9.2 Pharmaceutical Industry 9.2.1 Market Trends 9.2.2 Market Forecast 9.3 Cosmetic Industry 9.3.1 Market Trends 9.3.2 Market Forecast 9.4 Others 9.4.1 Market Trends 9.4.2 Market Forecast 10. Market Breakup by Distribution Channel 10.1 Supermarkets and Hypermarkets 10.1.1 Market Trends 10.1.2 Market Forecast 10.2 Convenience Stores 10.2.1 Market Trends 10.2.2 Market Forecast 10.3 Specialty Food Stores 10.3.1 Market Trends 10.3.2 Market Forecast 10.4 Online 10.4.1 Market Trends 10.4.2 Market Forecast 10.5 Others 10.5.1 Market Trends 10.5.2 Market Forecast 11. Competitive Landscape 11.1 Competitive Structure 12. Ginger Processing 12.1 Product Overview 12.2 Detailed Process Flow 12.3 Various Types of Unit Operations Involved 12.4 Mass Balance and Raw Material Requirements 13. Project Details, Requirements and Costs Involved 13.1 Land Requirements and Expenditures 13.2 Construction Requirements and Expenditures 13.3 Plant Machinery 13.4 Machinery Pictures 13.5 Raw Material Requirements and Expenditures 13.6 Raw Material and Final Product Pictures 13.7 Packaging Requirements and Expenditures 13.8 Transportation Requirements and Expenditures 13.9 Utility Requirements and Expenditures 13.10 Manpower Requirements and Expenditures 13.11 Other Capital Investments 14. Loans and Financial Assistance 15. Project Economics 15.1 Capital Cost of the Project 15.2 Techno-Economic Parameters 15.3 Product Pricing and Margins Across Various Levels of the Supply Chain 15.4 Taxation and Depreciation 15.5 Income Projections 15.6 Expenditure Projections 15.7 Financial Analysis 15.8 Profit Analysis |
Market by Form
- Ginger Powder
- Ginger Oil
Market by End-Use
- Food Industry
- Pharmaceutical Industry
- Cosmetic Industry
- Others
Market by Distribution Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Food Stores
- Online
- Others